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Paneer Burji Recipe – Easy Paneer Recipe

2012-07-12
  • Yield: 250 gms
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 35m
Ryhana

Cooking is a passion to me,..

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While I am updating the Paneer Burji recipe, I am remembering about the lunch break at my office with colleagues. This wonderful, simple and tasty vegetarian recipe is shared with me by one of my North-Indian colleague.

Ingredients

  • Crushed Paneer (Indian cottage cheese) - 250 grams
  • Mustard seeds - 2 pinch
  • Onion finely chopped - 1 big
  • Tomato chopped - 1 big
  • Green Chilli finely chopped - 5
  • Curry leaves - 5
  • Turmeric powder - 1/4 tbsp
  • Salt to taste
  • Ghee or vegetable oil - 2 tbsp

Method

Step 1

Heat oil in a pan and splutter the mustard seeds.

Step 2

Saute the onions till translucent once the mustard finishes spluttering.

Step 3

Then saute tomato, green chilli and curry leaves.

Step 4

Once all the ingredients are sauteed well add turmeric powder and stir for 3 minutes.

Step 5

To this gravy add crushed Paneer, salt to taste and mix well. Allow the paneer to cook for 6 minutes in low flame with lid closed.

Step 6

If water ooze out from paneer, open the lid, then increase flame and evaporate water by constantly stirring the Paneer.

Step 7

Now switch off the flame and serve your yummy paneer Burji with roti.

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