Paneer Burji Recipe – Easy Paneer Recipe
2012-07-12- Yield : 250 gms
- Servings : 3
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 35m
While I am updating the Paneer Burji recipe, I am remembering about the lunch break at my office with colleagues. This wonderful, simple and tasty vegetarian recipe is shared with me by one of my North-Indian colleague.
Ingredients
- Crushed Paneer (Indian cottage cheese) - 250 grams
- Mustard seeds - 2 pinch
- Onion finely chopped - 1 big
- Tomato chopped - 1 big
- Green Chilli finely chopped - 5
- Curry leaves - 5
- Turmeric powder - 1/4 tbsp
- Salt to taste
- Ghee or vegetable oil - 2 tbsp
Method
Step 1
Heat oil in a pan and splutter the mustard seeds.
Step 2
Saute the onions till translucent once the mustard finishes spluttering.
Step 3
Then saute tomato, green chilli and curry leaves.
Step 4
Once all the ingredients are sauteed well add turmeric powder and stir for 3 minutes.
Step 5
To this gravy add crushed Paneer, salt to taste and mix well. Allow the paneer to cook for 6 minutes in low flame with lid closed.
Step 6
If water ooze out from paneer, open the lid, then increase flame and evaporate water by constantly stirring the Paneer.
Step 7
Now switch off the flame and serve your yummy paneer Burji with roti.
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