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Paneer Tikka Recipe – made in Microwave

2012-06-18
Paneer Tikka made in Microwave
  • Yield: 3 skewers
  • Servings: 3
  • Prep Time: 2:00 h
  • Cook Time: 30m
  • Ready In: 2:40 h
Ryhana

Cooking is a passion to me,..

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Tasty Paneer Tikka….a very easy recipe for your next party!!!!

Ingredients

  • Paneer (Indian cottage cheese) - 250 grams
  • Green and Red Capsicum - 1 each cut into cubes
  • Onions - 2 cut into cubes
  • Tikka powder - 6 spoons
  • Yoghurt - 4 spoons
  • Pepper powder - 1 spoon
  • Olive oil - 1 tbsp

Method

Step 1

Mix all the ingredients well and marinate paneer for 2 hours in refrigerator.

Step 2

After 1 hour keep the marinated paneer outside refrigerator to bring it into room temperature .

Step 3

Place each items on bamboo stick in alternate order and microwave for 15 to 20 minutes. Your hot and tasty Paneer Tikka is ready to serve.

Step 4

Decorate with Fresh cherry tomatoes. Note: instead of using microwave cooking you can grill this on a pan by sprinkling some olive oil.

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Comment (1)

  1. posted by Rosemary on December 11, 2012

    Paneer tikka is a very special dish for vegetarians. Thanks for sharing this yummy recipe Ryhana.

      Reply

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