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Pappadam Thoran Recipe | പപ്പടം തോരൻ | Pappad Stir Fry Recipe

2015-07-29
  • Yield: 1 plate
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Pappadam Thoran Recipe / പപ്പടം തോരൻ / Pappad Stir Fry Recipe

Today I am presenting a very easy and simple recipe and at the same time very tasty dish, Pappadam Thoran Recipe / പപ്പടം തോരൻ / Pappad Stir Fry Recipe. For those who don’t find enough time for cooking after busy working schedules, this recipe will found very useful to impress their family or friends.

Pappadam Thoran Recipe - പപ്പടം തോരൻ - Tasty Recipe

Pappadam Thoran Recipe – പപ്പടം തോരൻ – Tasty Recipe

You just need a few ingredients. First you have to fry the pappads (പപ്പടം). You have to make the masala for the stir fry with coconut and mix it. That’s all. You will have a tasty dish within minutes. Serve hot to enjoy the crispiness of pappads along with the spicy coconut masala.

Click here for tasty and delicious Thoran / Stir Fry Recipes..

Ingredients

  • Pappadam (പപ്പടം) - 6 nos
  • Red chilly - 4 nos
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Shallots - 5 nos (chopped)
  • Grated coconut - 1/2 cup
  • Mustard seeds - 1/4 tsp
  • Coconut oil - 1/2 cup
  • Curry leaves - 1 sprig
  • Salt to taste

Method

Step 1

Heat the coconut oil in a pan and fry the pappad (പപ്പടം). Keep it aside.

Step 2

Heat 2 tbsp of coconut oil in a pan. Add mustard seeds. When mustard seeds splutters, add red chilly and stir for 2 minutes.

Step 3

Add chopped shallots and saute for 2 minutes. Add grated coconut to this and fry for some time.

Step 4

Add red chilly powder, turmeric powder and salt to this and mix well for 2 minutes.

Step 5

Crush fried pappadams and add to the coconut mix. Mix well and again stir for 2 minutes. Switch off the flame.

Step 6

Tasty Pappadam Thoran is ready.

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