Pazham / Banana Varattiyathu – Banana Coconut Fry

2012-10-24
Banana VarattiyathuPazham VarattiyathuPazham VarattiyathuPazham VarattiyathuPazham Varattiyathu
  • Yield : 250 gm
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 8m
  • Ready In : 14m

Pazham / Banana Varattiyathu – Banana Coconut Fry

Bananas can be eaten deep fried, baked or steamed. Bananas make excellent snacks for both adults and childrenPazham / banana varattiyathu is a simple sweet snack made with bananas. This is one of the popular snack of Kerala, South India.

Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce.  Bananas are an excellent source of vitamin B, soluble fiber and contain moderate amount of vitamin C, manganese and potassium and they are good for Kids.

Ingredients

  • Ripe banana - 3 nos
  • Grated coconut - 1/2 cup
  • Sugar - 4 tbspn
  • Ghee - 4 tbspn
  • Cardamom powder - a small pinch
  • Cashew nuts - 2 tbspn
  • Raisins - 1 tbsp

Method

Step 1

Cut the bananas into small pieces.

Step 2

Heat ghee in a pan add raisins, cashew nuts and grated coconut and fry for 3 minutes. Then add banana pieces and cardamom powder into it and fry for 5 minutes. Yummy pazham varattiyathu is ready to serve. Enjoy!!

Average Member Rating

(3 / 5)

3 5 4
Rate this recipe

4 people rated this recipe

8,847

Related Recipes:
  • Easy Vanilla Cake Recipe - Quick & Simple Cake Recipe

    Easy Vanilla Cake Recipe – Quick & Simple Cake Recipe

  • Rainbow Cookies Recipe – Simple and Delicious Snack Recipe

  • Sev Chaat Recipe - Crunchy Chaat

    Sev Chaat Recipe – Delicious Evening Snack Recipe

  • Spicy Mathi Fry / Sardine Fry - Kerala Style Fish Fry

    Spicy Mathi Fry / Sardine Fry – Kerala Style Fish Fry

  • Mango Sago Dessert Recipe

    Mango Sago Dessert Recipe – Delicious Sago Dessert

Recent Recipes

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.