Pepper Chicken Recipe – പെപ്പർ ചിക്കൻ – Using Eastern Pepper Chicken Masala2017-02-14
- Yield : 500 gm
- Servings : 3
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Pepper Chicken Recipe – പെപ്പർ ചിക്കൻ – Using Eastern Pepper Chicken Masala
Pepper Chicken or Kurumulaku Chicken is a simple Kerala style Chicken dry Roast. Using Eastern’s Pepper Chicken masala, it can be made either as a main dish with rice gravy or even as the perfect side dish with rice. The ideal spice blend with a mild peppery overtone to make delicious pepper chicken.
Chicken is also rich in phosphorus, an essential mineral that supports your teeth and bones, as well as kidney, liver, and central nervous system function. The protein in chicken lends itself to muscle growth and development, and help support a healthy body weight and aid weight loss.
For masala, I am using Using Eastern Pepper Chicken Masala.
Try out this yummy curry at your home.
- Chicken - 500 gm
- Onion - 2 nos ( sliced )
- Garlic - 4 cloves
- Ginger - 1 inch piece ( chopped )
- Green chilly - 3 nos ( chopped )
- Eastern pepper chicken masala - 3 1/2 tsp
- Pepper crushed - 1/2 tsp
- Curry leaves - a few
- Coconut oil - 4 tbsp
- Water - 200 ml
- Salt to taste
Clean the chicken with water and cut it into medium size pieces.
Heat pan add chicken pieces, 200 ml of water, salt and 2 1/2 tsp of eastern pepper chicken masala and mix well. Close the pan with a lid and cook this on a low flame for 15 minutes or until the chicken is cooked.
Heat coconut oil in a pan add sliced onion, green chilly, garlic, ginger, curry leaves and saute for 5 minutes on a low flame.
Add 1 tsp of eastern pepper chicken masala, salt, cooked chicken pieces and mix well. Cook this on a low flame for 5 minutes.
Add crushed pepper powder and mix well. Switch off the flame.
Spicy Pepper Chicken is ready.
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