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Pineapple Pickle Recipe | പൈനാപ്പിൾ അച്ചാർ | Sadya Special Recipe

2015-08-12
Pineapple Pickle Recipe - പൈനാപ്പിൾ അച്ചാർ - Sadya Special RecipePineapple Pickle Recipe - പൈനാപ്പിൾ അച്ചാർ - Kerala RecipePineapple Pickle Recipe - പൈനാപ്പിൾ അച്ചാർ - Onam RecipePineapple Pickle Recipe - പൈനാപ്പിൾ അച്ചാർ - Pickle RecipePineapple Pickle Recipe - പൈനാപ്പിൾ അച്ചാർ - Tasty RecipePineapple Pickle Recipe - പൈനാപ്പിൾ അച്ചാർ - Spicy Recipe
  • Yield : 2 cups
  • Servings : 5
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

Pineapple Pickle Recipe / പൈനാപ്പിൾ അച്ചാർ / Sadya Special Recipe

Enjoy and taste the sweet and spicy Pineapple Pickle / പൈനാപ്പിൾ അച്ചാർ which is an excellent pickle recipe for Kerala / Onam sadya. It is even nice to have with plain chapatis. It combines the sweetness and the spiciness which makes it taste outstanding from other pickles.

Pineapple Pickle Recipe - പൈനാപ്പിൾ അച്ചാർ - Sadya Special Recipe

Pineapple Pickle Recipe – പൈനാപ്പിൾ അച്ചാർ – Sadya Special Recipe

We don’t have to wait for any seasons for pineapple, as it is readily available in the market at any time. Pineapple contains vitamin A and C, fiber, potassium, phosphorous and calcium. Pineapple fruit known for its anti-inflammatory properties which prevent inflammation in arthritis patients and gives strength to the bones. Eating pineapples with the prescribed medicines can help cure cold and cough effectively. Check out for our other pineapple recipes.

Click here for other tasty and delicious pickle recipes..

Ingredients

  • Pineapple - 2 cups (chopped)
  • Ginger - a small piece (chopped)
  • Green Chilly - 4 nos (chopped)
  • Garlic - 8 cloves (chopped)
  • Kashmiri red chilly powder - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Fenugreek powder - 1/2 tsp
  • Asafoetida powder -1/3 tsp
  • Curry leaves - 2 sprigs
  • Sugar - 1 tsp
  • Vinegar - 3 tsp
  • Salt to taste
  • Gingelly oil - 3 tbsp

Method

Step 1

Clean and cut pineapple into small pieces.

Step 2

Take a bowl and add pineapple pieces, sugar and salt. Mix well and keep it aside for 10 minutes. After 10 minutes strain out the liquid into a separate bowl. Keep it aside.

Step 3

Heat a pan and pour gingelly oil and add mustard seeds when the oil gets hot. When they splutter, add chopped garlic, curry leaves, chopped green chilly, chopped ginger. Saute till the raw flavor disappears.

Step 4

Reduce the flame and add kashmiri red chilly powder, asafoetida powder, fenugreek powder and mix well.

Step 5

Add pineapple pieces, pineapple juice and vinegar. Mix well for 3 minutes. Switch off the flame and allow to cool.

Step 6

Tasty Pineapple Pickle is ready.

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