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Pori Unda Recipe | Easy Homemade Recipe

2015-03-21
  • Yield: 10
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Pori Unda Recipe | Easy Homemade Recipe

Pori Unda Recipe is made with puffed rice mixed with jaggery. Pori or puffed rice is tasty even it is eaten alone and when it is mixed with jaggery, it is super delicious. It is very crispy and crunchy.

Pori Unda Recipe | Easy Homemade Recipe

Pori Unda Recipe | Easy Homemade Recipe

Kids will surely love this sweet. It can be served as snack as well as sweet. Now no need to run to any bakery or stores for buying sweet puffed rice balls or pori unda. Anyone can easily make this sweet at home.

We can make this sweet as well as snack dish with easily available items at home. We don’t have to spend a lot of time or effort for making this sweet puffed rice balls.

Hope all of you try this Easy Homemade Pori Unda Recipe. Try and enjoy..

Click here for other Easy Homemade Recipes

Ingredients

  • Pori / puffed rice - 3 cups
  • Jaggery - 1 cup
  • Water - 1/4 cup
  • Cardamom powder - a pinch
  • Ghee - 1 tsp

Method

Step 1

Heat jaggery with water, to make jaggery syrup, in a pan. When jaggery dissolves completely, switch off the flame and strain it to remove the impurities.

Step 2

Add cardamom powder to the jaggery syrup, and heat it again. Cook jaggery until it reaches one string consistency.

Step 3

Take the pori in a wide vessel and add jaggery syrup to the pori and mix well.

Step 4

Apply ghee on palm and make small balls from this mixture.

Step 5

Tasty Pori unda is ready to serve.

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