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Kilikoodu Recipe – Cuckoo’s Nest – Potato cutlet potato cutlet wrapped in crispy vermicelli

2012-08-01
Easy Potato Cutlet
  • Yield: 4
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 20m
  • Ready In: 40m

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Kilikoodu Recipe

This is a very tasty potato cutlet wrapped in crispy vermicelli (semiya) . It is a simple dish with simple ingredients. The ingredients are cooked vegetables and potato.

Ingredients

  • Potato - 250gm
  • Carrot - 100gm (chooped)
  • Onion - 1 chopped
  • Green chilly - 3 chopped
  • Ginger garlic paste - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilly powder - 1/4 tsp
  • Pepper powder - 1/4 tsp
  • Garam masala powder - 1/4 tsp
  • Vermicelli (semiya) - 50gm
  • Salt to taste
  • Oil - 50gm
  • Coriander leaves - 1 tsp
  • Bread crumbs - 100gm
  • Egg - 1

Method

Step 1

Boil potato for 5 minutes. Make sure the potatoes are cooked well. Smash it and keep aside.

Step 2

Heat oil in a pan, cook chopped carrot, chopped onion, green chilly and ginger garlic paste for 2 minutes.

Step 3

Now add red chilly powder, turmeric powder, pepper powder and garam masala powder.

Step 4

Add smashed potato and mix well. Add salt, coriander leaves and bread crumbs.

Step 5

Mix everything well over low flame for 2 minutes. Switch off heat. Now make balls out of this potato mixture and for shaping, roll out each ball into an oval shape.

Step 6

Dip each roll in beaten egg. Roll in broken vermicelli.

Step 7

Heat oil in a pan fry the potato till its colour becomes brown.The dish is ready. Enjoy this snack with tomato ketchup.

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