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Prawns Ulli Baji Recipe | Homemade Snack Recipe

2015-07-11
  • Yield: 250 gm
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m
Ryhana

Cooking is a passion to me,..

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Prawns Ulli Baji Recipe

Prawns Ulli Baji is a spicy snack with Kerala spice flavors. Here I am making the snack using the leftover prawn fry of lunch.

Prawns Ulli Baji Recipe - Homemade Snack Recipe - Simple Recipe

Prawns Ulli Baji Recipe – Homemade Snack Recipe – Simple Recipe

Its easy! To the leftover prawn fry (Click to view our Kerala Prawn Fry Recipe), add some chopped onions, curry leaves, rice powder, all purpose flour, chilli flakes and salt to taste. Add some water to make a thick batter. Deep fry in hot oil. Prawn Ulli Baji is ready to serve.

Facts about prawns nutrition value:

  • Prawns are low in fat and calories, yet packed with nutrition value.
  • Prawns are an excellent source of proteins.
  • Prawns are a good source of omega 3 fatty acids. Hence it is a good heart healthy food reducing the risk of heart attack and stroke.
  • Omega 3 oil acts as an anti-inflammatory agent and so may reduce the risk of a wide range of health problems, including asthma, pulmonary disease, rheumatoid arthritis, multiple sclerosis, psoriasis and inflammatory bowel disease.
  • However prawns and seafood contains some cholesterol, but they are low in saturated fat and also healthy omega-3 which balances the nutritional value.

Click here for other tasty and delicious Snack Recipes..

Ingredients

  • Prawn fry - 1 cup
  • Onion - 1 cup chopped
  • Curry Leaves - 1 tbsp finely chopped
  • Rice Powder - 2 tbsp
  • All purpose flour - 4 tbsp
  • Chilli flakes - 1/2 tbsp
  • Salt to taste
  • Oil - For deep frying

Method

Step 1

To prawn fry add chopped onions, curry leaves, rice powder, all purpose flour, chilli flakes and salt to taste.

Step 2

Mix with water to make a thick batter.

Step 3

Deep fry the mixture in hot oil.

Step 4

Prawn Ulli Baji is ready to serve.

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