Pulivaral Recipe | പുളിവാറൽ | Ramadan Malabar Snacks
2015-06-11- Cuisine: Kerala, കേരളം
- Course: Kerala Snacks, Snacks, നാലുമണി പലഹാരം
- Skill Level: Moderate
- Yield : 10
- Servings : 5
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Pulivaral Recipe / പുളിവാറൽ / Ramadan Malabar Snack Recipe
As we all know that the Malabar is the granary of snacks which is very tasty and delicious. Pulivaral Recipe / പുളിവാറൽ is one of such traditional Malabar snack recipe. It can be served as iftar snack or evening snack.

Pulivaral Recipe – പുളിവാറൽ – Ramadan Special – Malbar Snack Recipe
It got the name as it looks like tamarind (puli in malayalam) but doesn’t have any resemblance in taste. It is a sweet snack item made with ripe banana, rice flour and jaggery. It is an excellent snack recipe.
Hope you all try this tasty and delicious Pulivaral Recipe / പുളിവാറൽ / Ramadan Malabar Snack Recipe.
Click here for other Ramadan Special Recipes.
Ingredients
Heat 1 cup of water and jaggery in a pan and stir well till it melts. Strain the jaggery water using a strainer to remove the impurities. Take a bowl, add all purpose flour, rice flour, banana, melted jaggery, cardamom powder, baking soda, salt and make a thick batter. Heat coconut oil in a pan at a medium high flame. Take hand full of batter and pour it in hot oil in the shape of a tamarind. Deep fry till it turns brown color. Tasty pulivaral is ready. Serve hot.Method
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Step 5
Average Member Rating
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