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Pulivaral Recipe | പുളിവാറൽ | Ramadan Malabar Snacks

2015-06-11
Pulivaral Recipe - പുളിവാറൽ - Ramadan Special - Malabar RecipePulivaral Recipe - പുളിവാറൽ - Ramadan Special - Traditional RecipePulivaral Recipe - പുളിവാറൽ - Ramadan Special - Malbar Snack RecipePulivaral Recipe - പുളിവാറൽ - Ramadan Special - kerala RecipePulivaral Recipe - പുളിവാറൽ - Ramadan Special - Tasty RecipePulivaral Recipe - പുളിവാറൽ - Ramadan Special - Kids Recipe
  • Yield : 10
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Pulivaral Recipe / പുളിവാറൽ / Ramadan Malabar Snack Recipe 

As we all know that the Malabar is the granary of snacks which is very tasty and delicious. Pulivaral Recipe / പുളിവാറൽ is one of such traditional Malabar snack recipe. It can be served as iftar snack or evening snack.

Pulivaral Recipe - പുളിവാറൽ - Ramadan Special - Malbar Snack Recipe

Pulivaral Recipe – പുളിവാറൽ – Ramadan Special – Malbar Snack Recipe

It got the name as it looks like tamarind (puli in malayalam) but doesn’t have any resemblance in taste. It is a sweet snack item made with ripe banana, rice flour and jaggery. It is an excellent snack recipe. 

Hope you all try this tasty and delicious Pulivaral Recipe / പുളിവാറൽ / Ramadan Malabar Snack Recipe. 

Click here for other Ramadan Special Recipes.

Ingredients

  • All purpose flour - 1 1/2 cup
  • Rice flour - 4 tbsp
  • Ripe banana - 4 nos
  • Jaggery - 5 tbsp
  • Cardamom powder - 1/4 tsp
  • Baking soda - a pinch
  • Water - 1 cup
  • Coconut oil - 2 cup
  • Salt - a pinch

Method

Step 1

Heat 1 cup of water and jaggery in a pan and stir well till it melts. Strain the jaggery water using a strainer to remove the impurities.

Step 2

Take a bowl, add all purpose flour, rice flour, banana, melted jaggery, cardamom powder, baking soda, salt and make a thick batter.

Step 3

Heat coconut oil in a pan at a medium high flame.

Step 4

Take hand full of batter and pour it in hot oil in the shape of a tamarind. Deep fry till it turns brown color.

Step 5

Tasty pulivaral is ready. Serve hot.

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