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Rava ladoo recipe | Diwali Sweets Laddu recipe

2014-09-26
  • Yield: 10
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Rava ladoo recipe | Diwali sweets ladduย recipe

Rava Ladoo is a traditional sweet made in India. Rava Ladu ( เดฑเดต เดฒเดกเตเดกเต ย ) is made from semolina, cashew nuts & ghee. Laddu is mainly made on festivals like Diwali and Ganesh Chaturti.

Rava laddu can be easily prepare at your kitchen and it needs less time. Rava ladoo can be served in special occasions and can enjoy with your family members.ย 

Try this delicious recipe in your kitchen and enjoy!

Rava ladoo recipe | Diwali sweets laddu recipe

Rava ladoo recipe | Diwali sweets laddu recipe

Ingredients

  • Rava (Semolina) - 1 cup
  • Grated coconut - 3/4 cup
  • Sugar - 3/4 cup
  • Milk - 1/4 cup
  • Ghee - 4 tsp
  • Cardamom Powder - 1/4 tsp
  • Raisins - 10
  • Cashew nuts - 10

Method

Step 1

Heat 2 tsp of ghee in a pan fry the cashew nuts and raisins and keep aside.

Step 2

In the same pan add 2 tsp of ghee and add semolina and fry for 2 minutes.

Step 3

To this add sugar & coconut and keep on stirring in medium flame till the sugar starts to melt.

Step 4

Remove from flame and add the fried cashew nuts, raisins and cardamom powder.

Step 5

Then add milk little by little and keep mixing it well. Allow it to cool slightly. Once cooled, shape the rava ladoo mixture into equal size balls.

Step 6

The yummy Rava Ladoo is ready.

 

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