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Restaurant Style Chilli Chicken Gravy Recipe

2023-02-12
  • Yield : 1 Bowl
  • Servings : 5 Nos
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m

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Restaurant Style Chilli Chicken Gravy Recipe 

Most people have the preconceived opinion that Chinese food is not a healthy option when it comes to eating. In addition, it might not be really tasty if you make chilli chicken or chilly paneer at home. Finally, cooking these foods at home is difficult and takes a lot of time. This is untrue. Making Chilli Chicken at home is easy, delicious, and nutritious.

Chicken is a protein-rich food, and the addition of onions and capsicum increases its nutritional content, making it a nutritious lunch option. This concept of flavorful, saucy Chinese food cooked with Indian spices and veggies has become a staple of an Indian kitchen. You can definitely make this crisp fried chilli chicken with gravy at home. Here’s a recipe for homemade, nutritious chilli children really like this recipe due to its sweet flavour.

Popular Indo – Chinese Cuisine

The restaurant Style Chilli Chicken recipe is really delicious. Its dry version is spicy & sweet as well as a crispy appetizer, very popular in Indo-Chinese cuisine. The main characteristics of Chinese Indian cuisine are its ingredients, which mostly include Chinese sauces, thickeners, and oil, together with Indian vegetables and spices.

The Crispy marinated chicken is sauteed in a spicy sweet sauce along with onions and bell peppers. Chilli chicken is available in a variety of flavours with varying amounts of seasoning and spices, as well as “sauce” and “dry chilli”. The dish’s South Asian influences are found in the spices used, while its Hakka influences are found in the sweet and savoury flavours as well as the Chinese cooking methods employed in its preparation. Depending on the restaurant, there are a variety of recipes for the dish with the same name.

Here Chilli Chicken is made as a gravy to enjoy with fried rice.

Click here for Chilli Chicken Cooking Video

 

 

Ingredients

  • Boneless chicken - 300 gm
  • Salt - 1/2 tsp
  • Black pepper powder - 1/2 tsp
  • Ginger Garlic Paste - 2 tsp
  • Egg - 1Nos
  • Corn Flour - 2 tbsp
  • Red Chilli sauce - 2tbsp
  • Tomato Sause- 2.5 tbsn
  • Dark Soya Sauce - 1 tbsn
  • Vinegar - 1tsn
  • Onion - 1nos
  • Capsicum - 1 nos
  • Oil - required

Method

Step 1

To Marinate, add corn flour, soya sauce, salt, ginger-garlic paste, Egg, pepper, and vinegar to the boneless chicken and make it a paste. Marinate for 30 minutes.

Step 2

Deep fry the marinated Chicken pieces.

Step 3

For gravy, heat little oil in a pan and add grated garlic, green chili, and ginger paste. Then saute for a minute.

Step 4

Add sliced onion and capsicum into it and saute on medium flame.

Step 5

Add Soya Sauce, Red chilly Sauce, Tomato ketchup, and salt, and mix well.

Step 6

Then add the fried chicken to this gravy and mix well.

Step 7

Now the delicious chili chicken with gravy is ready to serve.

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