Hot And Spicy Beef Curry

2013-10-25
Hot And Spicy Beef CurryHot And Spicy Beef CurryHot And Spicy Beef CurryHot And Spicy Beef Curry
  • Yield : 500 kg
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Hot and Spicy Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta.

This pothu curry is a must try for red meat lovers.

Ingredients

  • Beef - 500 g
  • Dry red chillies - 5 nos
  • Coriander seeds - 3 tsp
  • Cinnamon - 2 pieces
  • Cloves(Grambu) - 4 nos
  • Black Pepper - 1 tsp
  • Shallots - 1 cup
  • Ginger garlic paste - 3 tsp
  • Onions - 1 no (chopped)
  • Cumin seeds (perumjeerakam) - 1 tsp
  • Tomatoes - 2 nos
  • Green chillies - 3 nos
  • Turmeric powder - 1/4 tsp
  • Salt to taste
  • Coconut oil - 6 tbsp
  • Curry leaves - 2 stem
  • Kashmiri red chilly powder - 1/2 tsp
  • Cardamom - 2 nos
  • Coriander leaves - 1 stem
  • Water - 2 cup

Method

Step 1

Clean the beef and cut into small pieces.

Step 2

Heat 3 tsp coconut oil in a pan add the dry red chillies and fry for 3 minutes.

Step 3

Fry coriander seeds, black pepper, cinnamon, cloves, cardamom and cumin seeds together and set aside.

Step 4

In the same pan add shallots, ginger garlic paste and stir fry this till they turn brown. Blend all these fried ingredients in a mixer grinder.

Step 5

Pressure cook chopped beef with turmeric powder, salt, water and the blended mixture for 8 minutes.

Step 6

Take a pan add 3 tsp of coconut oil add chopped onion. Stir fry onions it turns brown add green chillies, kashmiri red chilly powder and chopped tomatoes. Saute for 3 minutes. Add cooked beef, curry leaves to this and mix well.

Step 7

When the curry turns brown, turn off the flame. Garnish roasted beef with curry leaves, coriander leaves.

Step 8

Roasted beef is ready to be served with porotta or chapathi or rice .

 

 

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