Hot And Spicy Beef Curry2013-10-25
- Yield : 500 kg
- Servings : 5
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Hot and Spicy Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta.
This pothu curry is a must try for red meat lovers.
- Beef - 500 g
- Dry red chillies - 5 nos
- Coriander seeds - 3 tsp
- Cinnamon - 2 pieces
- Cloves(Grambu) - 4 nos
- Black Pepper - 1 tsp
- Shallots - 1 cup
- Ginger garlic paste - 3 tsp
- Onions - 1 no (chopped)
- Cumin seeds (perumjeerakam) - 1 tsp
- Tomatoes - 2 nos
- Green chillies - 3 nos
- Turmeric powder - 1/4 tsp
- Salt to taste
- Coconut oil - 6 tbsp
- Curry leaves - 2 stem
- Kashmiri red chilly powder - 1/2 tsp
- Cardamom - 2 nos
- Coriander leaves - 1 stem
- Water - 2 cup
Clean the beef and cut into small pieces.
Heat 3 tsp coconut oil in a pan add the dry red chillies and fry for 3 minutes.
Fry coriander seeds, black pepper, cinnamon, cloves, cardamom and cumin seeds together and set aside.
In the same pan add shallots, ginger garlic paste and stir fry this till they turn brown. Blend all these fried ingredients in a mixer grinder.
Pressure cook chopped beef with turmeric powder, salt, water and the blended mixture for 8 minutes.
Take a pan add 3 tsp of coconut oil add chopped onion. Stir fry onions it turns brown add green chillies, kashmiri red chilly powder and chopped tomatoes. Saute for 3 minutes. Add cooked beef, curry leaves to this and mix well.
When the curry turns brown, turn off the flame. Garnish roasted beef with curry leaves, coriander leaves.
Roasted beef is ready to be served with porotta or chapathi or rice .
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