All Rounder Beans Curry Recipe – Beans Paallu Curry2017-05-06
- Yield : 6
- Servings : 6 person
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
All Rounder Beans Curry Recipe – Beans Paallu Curry
I did a small experiment by replacing Ladies finger with long green beans in our traditional kerala paal curry! It was successful and moreover, it came out really really tasty.
It’s a good combination for steamed matta rice as well as for appam, chapathi and puttu.
Are you all curious to know why its called All Rounder Beans Curry?
All Rounder Beans Curry was off course made for a Saturday lunch. Little bit of the curry was left over. So I kept it in fridge and we had to rush for my friend’s kid’s birthday party. We got home late after the party and slept soon as next day (We are in the middle east and here Sunday is the first working day) the workaholic week begins…
Slept with a heavy mind thinking that no curry made for next day breakfast or to send to school for my daughter. I became little late to wake up and so entered the kitchen with a heavy heart.
I fried frozen chapathi and send the beans curry to my daughter. For breakfast I made appam with beans curry. In a hurry we all grabbed and went.
As usual at night, we all gathered back on dinner table and all asked “WHERE IS THE BEANS CURRY”???? It was too good!!!
So now it’s called as “ALL ROUNDER BEANS CURRY” by us! 😉
- Beans - 1 cup
- Curry leaves - 5 nos
- Green chilli - 6 nos (less or more as per taste)
- Turmeric powder - 1/2 tbsp
- Water - 1 cup
- Salt to taste
Make thick milk by grinding & squeezing below items
Grated coconut - 1 nos
- Cumin seeds - 3 pinch
- Shallots - 5 nos
Oil - 3 tbsp
- Asafotida - 3 pinch
- Mustard seed - 1/4 tbsp
- Curry leaves - 5 nos
- Dry red chilli - 3 nos
In a pot add beans, water, green chilli, curry leaves, turmeric powder, salt and mix well.
Boil this with lid closed for 7 to 8 minutes, untill beans is cooked well.
Then add coconut milk to this. Do Not boil again. Once the milk become hot switch off flame.
Now you can do seasoning. For that heat a pan add asafotida and allow to turn brown. Sputter mustard seed follow by curry leaves and dry red chilli.
Add this seasoning over the curry.
Now your All Rounder Beans Curry or beans paallu curry is ready to serve.
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