Soya Kabab Balls Recipe | Ramadan Healthy Snack Recipe
2015-06-24
- Yield : 250
- Servings : 4
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
Soya Kabab Balls Recipe / Ramadan Healthy Snack Recipe / Homemade Recipe / Veg Snack Recipe
Soya Kakab Balls Recipe is a simple and an easy snack item for vegetarians. The recipe I have given here is my version of Soya Kabab!
Soya Kabab Balls Recipe – Ramadan Healthy Snack – Vegetarian Recipe
As we all know, soya has high nutritional content. It is an excellent alternative of meat. It is a protein rich food item which tastes similar like meat but, 100 % vegetarian. It contains carbohydrates, calcium, iron etc.
Try it. It is simple, easy and tasty. Hope you all have this Soya Kabab Balls Recipe / Ramadan Healthy Snack Recipe / Homemade Recipe / Veg Snack Recipe.
Click here for other tasty and delicious Kabab Recipes.
Ingredients
- To cook soya:
- Soya - 1 cup soaked in hot water for 1/2 an hour
- Soya milk - 1/2 cup
- Salt - to taste
- Pepper powder - 3 pinch
- Turmeric powder - 2 pinch
- For making Kabab:
- Onion - 1/2 cup finely chopped
- Potato - 1/2 cup boiled and mashed
- Green chilli - 2 nos
- Red chilli powder - 1/4 tbsp
- Coriander powder - 1/2 tbsp
- Cumin powder - 1/4 tbsp
- Fennel seed powder - 1/4 tbsp
- Coriander leaves - 1/4 cup
- Salt - To taste
- Oil for frying Rice powder - 3 tbs
Method
Step 1
Pressure cook soya with soya milk, pepper, turmeric powder and salt. Only one whistle is required.
Step 2
Grind the soya to fine paste and keep aside.
Step 3
In a thick bottomed pan, add 1 table spoon of oil and saute onions followed by all other items listed in the ingredients for making kabab.
Step 4
Add soya paste to kabab mix and mix well.
Step 5
Make desired shape of kabab and deep fry in oil.
Step 6
Now you have delicious soya kababs ready to serve. Serve hot with tomato sauce or green chutney.
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