Spaghetti with Chicken and Vegetables – Simple & Tasty Christmas Special Dish2015-12-23
- Yield : 250 gm
- Servings : 3
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
Spaghetti with Chicken and Vegetables – Simple & Tasty Christmas Special Dish
Spaghetti with Chicken and Vegetables is very popular among kids and it is the best way to get kids eat lot of healthy vegetables. Quick, simple and delicious recipe of spaghetti with a blend of veggies and chicken is a must try for a quick lunch or evening snack.
Spaghetti is a long, thin solid pasta which is made of milled wheat and water. Whole-wheat and multigrain spaghetti are also available. Try out this Spaghetti recipe at your home.
- Spaghetti - 250 gm
- Onion - 1 no ( chopped )
- Chicken - 200 gm
- Green Peas - 1/2 cup
- Capsicum - 1/2 ( chopped )
- Carrot - 1 cup ( sliced )
- Spring Onion - 1 tsp
- Celery - 1 tsp
- Tomato Puree - 1/2 cup
- Vegetable Oil - 4 tbsp
- Butter - 2 tsp
- Soup Cubes - 2 nos
- Water - 4 1/2 cups
- Salt to taste
Wash and clean the chicken. Cut it into small pieces.
Take a pressure cooker and add chicken pieces, 1/2 cup of water, salt and cook it for 5 minutes. Let it cool down a bit and shred the chicken.
Clean and cut the vegetables.
Boil 4 cups of water in a large pan and add little salt into it. Once the water starts boiling, add spaghetti. After the noodles are cooked, strain water and toss the noodles with 1 tbsp of vegetable oil so that they do not stick. Keep it aside.
Heat a wide non stick pan and add 3 tbsp of vegetable oil and 2 tsp of butter. Then add chopped onion and garlic into it. When onion becomes light brown in colour, add chopped carrots, celery, capsicum, chicken pieces, green peas, spring onion and salt. Cover and cook for 5 minutes.
Add soup cubes, tomato puree and cooked spaghetti into it and mix well. Switch of the flame.
Tasty Spaghetti with Chicken and Vegetables is ready.
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