Loader

Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , , , നാലുമണി പലഹാരം ,

<
Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Mutta roast – Spicy Egg Roast Recipe

2012-06-11
Spicy Egg Roast
  • Yield: 6 pieces if cut into half
  • Servings: 3 Adults
  • Prep Time: 20m
  • Cook Time: 30m
  • Ready In: 40m
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.8 / 5)

3.8 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Post Views: 0
Related Recipes:
  • Duck Curry with Coconut Milk

    Duck Curry with Coconut Milk – Tharavu pal curry

  • Christmas Plum Cake Recipe -Alcohol Free Version

  • Grape wine recipe | Christmas wine recipe

    Grape wine recipe | Christmas wine recipe

  • Steamed Rice Cake

    Vattayappam – Steamed Rice Cake – Nalumani Palaharam

  • Moringa leaves egg thoran recipe malayalam


Mutta roast – Spicy Egg Roast Recipe

Super easy Egg Roast recipe!! It is spicy and yummy. It goes very well with Appam (rice bread-like dish) and Putt. It is also a great accompaniment for chapatti, Paratta, boiled rice etc

Ingredients

  • Boiled eggs - 3
  • Big Onions - 4 finely chopped
  • Big Tomato - 2 finely chopped
  • Green Chilli - cut into half
  • Curry leaves - 10
  • Kashmiri chilli powder - 2 Spoon
  • Turmeric powder - 1/2 tspn
  • Mustard seeds - 3 Pinch
  • Coconut oil - 4 tbspn
  • Water - 1/4 Cup
  • Salt to taste

Method

Step 1

Heat oil in a pan and splitter mustard seeds.

Step 2

Then add onion and sauté well. Once onions are sautéd well add tomato, green chilli and curry leaves.

Step 3

When the above ingredients become a thick paste add chilli powder, turmeric powder and salt to taste.

Step 4

Stir for 2 more minutes and add 1/4 cup water and allow the curry to boil.

Step 5

To this add boiled eggs (you can add egg piece or full egg) and cook for 5 minutes so that the water evaporates and curry becomes your desired consistency.

Step 6

The spicy and easy egg roast cooking is completed. Then switch of the flame. Tip: For extra flavour, Switch of the flame and add 1 spoon of coconut oil and sprinkle some curry leaves on top. Serve hot.

Recipe Type: , , , Tags: , , , , , Ingredients: , , , , ,

Leave a Reply