Spicy shredded chicken recipe2013-11-28
- Yield : 500 gm
- Servings : 5
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Shredded chicken can be put to many uses. It may either be served as a filling for burritos, tacos and empanadas or it can be one of the ingredients of a soup. It may also be used in some other Mexican dishes or it may be used as a topping.
You can add them to sandwiches, burgers, pastas, hotdogs and so on.
- Chicken - 500 gm (boneless)
- Onion - 1 (chopped)
- Tomato - 1 (chopped)
- Garlic garlic paste - 1 tsp
- Turmeric powder - 1/2 tsp
- Red chilly powder - 1 tsp
- Garam masala powder - 1/2 tsp
- Green chillies - 3 (chopped)
- Coriander leaves - 1 tsp
- Water - 2 cup
- Salt to taste
- Coconut oil - 4 tsp
- Black pepper powder - 1 tsp
Cook the chicken pieces for 20 minutes on high in the pressure cooker in about 2 cup of water, black pepper powder and salt. Set aside to cool. Shred the chicken with a fork.
Heat a pan add coconut oil chopped onions and saute for 3 minutes. When it turns pink in color add the ginger garlic paste,chopped green chillies and mix well.
Now add the red chilly powder,turmeric powder, and garam masala powder and sauté well. Now add chopped tomatoes and saute well.
Now add shredded chicken, Coriander leaves and mix well till it is crispy and dry.
Spicy shredded chicken is ready to be served.
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