Spicy Vegetable Fingers Recipe – Easy & Tasty Snack Recipe

Name: Spicy Vegetable Fingers Recipe – Easy & Tasty Snack Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 nos
Cuisine: Indian
Ingredients: Beans; Cabbage; Capsicum; Carrot; Cauliflower; Chilli Flakes; Coriander leaves; Corn Flour; Maida; Onion; Pepper powder; Red Chilly Flakes; Salt; Soya Sauce; Vegetable Oil

2016-05-20

Cuisine: Indian, Kerala, കേരളം
Course: Kerala Snacks, Side Dish, Snacks, Starter, നാലുമണി പലഹാരം
Skill Level: Moderate
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Yield: 10 nos
Servings: 5
Prep Time: 10m
Cook Time: 10m
Ready In: 20m

MaherBan

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Spicy Vegetable Fingers Recipe – Easy & Tasty Snack Recipe

Spicy Vegetable Fingers Recipe / Nutritious Dish

Spicy Vegetable Fingers are very tasty and easy to make. Finely chopped fresh vegetables mixed and shaped into fingers and deep fried. It is a delicious and simple starter recipe.

Make this quick and yummy starter at home with limited ingredients. These fingers make a great snack when your kids get back from school or even as finger food in a party.

Vegetables are important sources of many nutrients including potassium, dietary fiber, folate, vitamin A and vitamin C. Most vegetables are naturally low in fat and calories.

Tryout this easy nalumani palaharam in your kitchen.

Click here for other snack recipes

Ingredients

Carrot - 1 no ( chopped )
Cauliflower - 1/4 piece ( chopped )
Capsicum - 1/4 piece ( chopped )
Cabbage - 1/4 piece ( chopped )
Beans - 5 nos ( chopped )
Onion - 1 no small ( chopped )
Cornflour - 5 tbsp
Maida - 4 tbsp
White pepper powder - 1/2 tsp
Soy sauce - 1 tsp
Red chilly flakes - 2 tsp
Coriander leaves - 2 tbsp
Vegetable oil - 250 ml ( for frying )
Salt to taste

Method

Step 1

Clean and chop all vegetables.

Step 2

Take a bowl and add chopped carrot, cauliflower, capsicum, cabbage, beans, onion, salt, cornflour, maida, red chilly flakes, chopped coriander, white pepper powder and soy sauce and mix well. Keep this for 5 minutes.

Step 3

Divide this mixture into equal portions and roll into balls. Then shape each ball into two-inch long fingers.

Step 4

Heat vegetable oil in a deep pan.

Step 5

Deep fry the fingers in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Serve hot with tomato ketchup.

Step 7

Tasty Spicy Vegetable Fingers is ready.

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