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Sweet cheeda recipe | Maduramulla cheeda | Easy snack recipe

2014-12-02
  • Yield: 250 gm
  • Servings: 3
  • Prep Time: 20m
  • Cook Time: 10m
  • Ready In: 30m

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Sweet cheeda recipe | Maduramulla cheeda | Easy snack recipe

Sweet Cheeda is a tasty snack & very famous in Kerala. ย It is one of the easiestย Kerala evening snack recipe.

This is one of the snacks, that Kerala Christians make during Christmas time and can be stored for almost a month.

It can be served as a teatime snack or nalumani palaharam with a cup of tea. By serving this sweet item can surprise the guests.

Try this simple snack for the coming Christmas & enjoy!

Sweet cheeda recipe | Maduramulla cheeda | Easy snack recipe

Sweet cheeda recipe | Maduramulla cheeda | Easy snack recipe

Ingredients

  • Rice flour - 1 1/2 cup
  • Grated coconut - 3/4 cup
  • Sesame seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Sugar - 1 cup
  • Coconut oil - 2 cup
  • Salt to taste
  • Water - 1 cup

Method

Step 1

Roast the rice flour in a non stick pan for 4 minutes. Allow it to cool.

Step 2

Roast the grated coconut in pan without oil until the water evaporates. Grind the coconut to a coarse paste.

Step 3

Mix rice flour, salt, coconut, cumin seeds and sesame seeds and water to form a stiff dough. Keep it aside for 15 minutes.

Step 4

Heat 1 cup of water in a pan and add 1 cup of sugar. Boil the mixture until the syrup reaches a medium thick consistency.

Step 5

Make small balls from the dough. Flatten it out with both palms until it is around 2 inch in size.

Step 6

Mark an impression with fork on this and roll in so that the impression is outside the roll. Continue the same with all the balls .

Step 7

Heat oil in a pan and add the cheeda pieces. Fry it untill the pieces turn golden brown.

Step 8

Remove the pieces and place it on a paper towel so that the oil is absorbed.

Step 9

Add the pieces to sugar syrup and keep it for 2 minutes. Take out the pieces from sugar syrup and allow it to cool.

Step 10

Tasty Sweet Cheeda is ready.

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