Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi

Tamarind Chutney
  • Yield : 1 cup
  • Servings : 5
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi

A sweet and sour chutney made with tamarind, jaggery and red chilly. Tamarind chutney (chammanthi) is easy to make and delicious.

Try it for Onam sadhya.


  • Tamarind - 1 lemon sized
  • Dry red chilly - 5 nos
  • Shallots/Pearl onion - 6 nos
  • Jaggery - 2 tsp
  • Coconut oil - 2 tsp
  • Salt to taste
  • Water - 1 cup


Step 1

Place tamarind in a bowl and add warm water. Rub with your hands to dissolve tamarind in water as much as possible. Strain into a small pan. Discard the residue. The tamarind paste is ready.

Step 2

In a blender add pearl onion, dry red chilly.

Step 3

Blend it for 2 minutes.

Step 4

Take a bowl and pour tamarind paste, jaggery, the blended pearl onion and red chilly mixture and stir well.

Step 5

Add salt and coconut oil and mix well.

Step 6

Adding coconut oil will give the chutney a good taste.

Step 7

Yummy tamarind chutney is ready to serve. Garnish with green chilly.

Step 8

Serve this chutney with rice.

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