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Tapioca Chips recipe | Kappa Chips ( കൊള്ളി വറുത്തത് ) recipe

2014-10-11
Tapioca Chips recipe | Kappa varuthathu ( കൊള്ളി വറുത്തത് ) recipeTapioca Chips recipe | Kappa varuthathu ( കൊള്ളി വറുത്തത് ) recipeTapioca ChipsTapioca ChipsTapioca ChipsTapioca ChipsTapioca Chips
  • Yield : 250
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 1:40 h
  • Ready In : 20m

Tapioca Chips recipe | Kappa Chips ( കൊള്ളി വറുത്തത് ) recipe

Tapioca Chips recipe | Kappa Chips ( കൊള്ളി വറുത്തത് ) recipe

Tapioca Chips recipe | Kappa Chips recipe

Tapioca chips A.K.A Kappa chips ( കൊള്ളി വറുത്തത് ) , consumed in India especially in Kerala as a snack during breakfast or in the evening with a cup of hot tea. Tapioca is also used as curry.

Tapioca Chips, thinly sliced tapioca wafers, similar to potato chips and one of the favorite snack item for children and grown-ups.

Tapioca is good for health and it contains lots of vitamins, minerals, calcium, protein and carbohydrates. It also helps to control cholesterol & diabetes.

Tapioca or kappa chips is very tasty, and easy to make. 

Ingredients

  • Tapioca (kappa) - 2 nos
  • Red chilly powder - 2 tsp
  • Salt to taste
  • Coconut oil - 3 cup
  • Water - 1/2 cup
  • Curry leaves - 5 nos

Method

Step 1

Peel off the outer skin of tapioca or kappa and wash properly. Cut into thin slices.

Step 2

Mix salt and water together in a bowl and keep it aside.

Step 3

Heat coconut oil in a pan and fry the tapioca or kappa pieces. Now pour the salted water over the tapioca pieces and fry in the medium heat.

Step 4

Fry them until tapioca slices becomes light brown and crispy

Step 5

.Add chilly powder and curry leaves to the fried chips immediately after removing from the oil.

Step 6

Remove from oil and drain the excess oil with paper tissues.

Step 7

Spicy& tasty Tapioca or Kappa Chips is ready.

 

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