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Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney

2012-10-23
•••
  • Yield: 1 Plate
  • Servings: 3
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
Ryhana

Cooking is a passion to me,..

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 Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney

Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe.  This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes.
Try this easy recipe.

Ingredients

  • 4 tomatoes finely chopped
  • 1 onion chopped
  • 2 green chilli
  • 5 curry leaves
  • 1/4 tbsp red chilli powder
  • 1/4 tbsp turmeric powder
  • 4 pinch mustard seed
  • 3 tbsp coconut oil
  • Salt to taste

Method

Step 1

Splutter mustard seeds in coconut oil.
വെളിച്ചെണ്ണയിൽ കടുക് പൊട്ടിക്കുക.

Step 2

To this add chopped onion and fry the onions till onions are translucent .
ഇതിലേക്ക് അരിഞ്ഞ ഉള്ളി ചേർത്ത് നന്നായി വഴറ്റുക.

Step 3

Then add tomatoes until the tomatoes are softened and cooked through.
അതിനുശേഷം തക്കാളി ചേർത്ത് വേവുന്നത് വരെ വഴറ്റുക.

Step 4

Add green chilli, curry leaves, red chilli, turmeric powder and required salt. Saute for another 1 minute and switch off the flame. Yummy tomato chammanthi is ready to serve.
പച്ചമുളക്, കറിവേപ്പില, ചുവന്ന മുളക്, മഞ്ഞൾപൊടി, ആവശ്യത്തിന് ഉപ്പ് എന്നിവ ചേർക്കുക.1 മിനിറ്റ് കൂടി വഴറ്റുക, തീ ഓഫ് ചെയ്യുക. സ്വാദിഷ്ടമായ തക്കാളി ചമ്മന്തി തയ്യാർ.

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