Turkey Pathiri Recipe – Thurkish Pathal Malabar Iftar Dish2017-06-22
- Yield : 6
- Servings : 3
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
Turkey Pathiri Recipe – Thurkish Pathal Malabar Iftar Dish
Deep fried dumplings stuffed with cooked chicken, delicious masala, topped with half an egg makes this snack an incredibly tasty one.
Basic version of Turkey pathiri with mince meat and egg stuffing and fried like momos is a great alternative for samosa. You can make this dish using different items like chicken, beef, mutton, egg. Thurkish Pathal is a traditional Malabar snack.
Try out this yummy Ramadan snack at your home.
- For dough: - Maida - 300 gm
- Water - 100 ml
- Vegetable oil - 2 tbsp
- Salt to taste
- For filling : - Chicken pieces - 250 gm
- Onion - 2 nos (chopped)
- Ginger garlic paste - 1/2 tsp
- Green chilies - 2 nos
- Red chilly powder - 1 tsp
- Coriander powder - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Pepper powder - 1 tsp
- Garam masala - 1/4 tsp
- Curry leaves - few (chopped)
- Coriander leaves - few (chopped)
- Water - 50 ml
- Eggs - 2 nos
- Ghee - 3 tbsp
- Vegetable oil - 2 cup ( 200 ml )
- Salt to taste
Clean and wash chicken well. Heat a pressure cooker and add the chicken pieces along with 1/2 teaspoon chilly powder, 1/4 teaspoon turmeric powder, 50 ml of water and salt. Cook for 2 whistle.
Once the chicken is done, switch off the flame and let it cool. Shred the chicken and keep aside.
Heat 3 tbsp of ghee in a frying pan and add chopped onion into it and saute well until onion become light brown.
Then add ginger garlic paste and chopped green chilly into it. Saute well until raw smell goes.
Then add pepper powder, red chilly powder, coriander powder and turmeric powder to it. Saute for a minute or until the raw smell goes.
Then add boiled and shredded chicken into it and saute until the chicken become dry and well mixed with the onion masala.
Add garam masala, curry leaves, coriander leaves, salt and mix well. Switch off the flame and keep masala aside.
Boil the eggs and slice it into 2 pieces. Keep it aside.
Take a bowl and add maida, salt, oil, water and knead well to make a soft dough. By using this dough, make small sized balls ( lemon sized ).
Roll this balls in the shape of chapatis.
Place 1 tbsp chicken masala at the center and half of a boiled egg on top. Shape it to round by bringing the edges together and pinching the center.
Heat vegetable oil in a pan and fry the Turkey pathiri until golden brown. Switch off the flame. Drain the excess oil with a tissue paper.
Yummy Turkey Pathiri is ready.
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