Unni Madhuram Recipe / Sweet Banana Dumplings / ഉണ്ണി മധുരം

2016-03-07
Unni Madhuram Recipe / Simple DishUnni Madhuram Recipe / Snack RecipeUnni Madhuram Recipe / Tasty DishUnni Madhuram Recipe / Easy DishUnni Madhuram Recipe / Kerala DishUnni Madhuram Recipe / Traditional DishUnni Madhuram Recipe / Ramadan RecipeUnni Madhuram Recipe / Iftar DishUnni Madhuram Recipe / Evening SnackUnni Madhuram Recipe / Tea Time SnackUnni Madhuram Recipe / Sweet RecipeUnni Madhuram Recipe / Homemade Snack
  • Yield : 10
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Unni Madhuram Recipe / Sweet Banana Dumplings / ഉണ്ണി മധുരം

Unni Madhuram Recipe / Sweet Banana Dumplings

Unni Madhuram Recipe / Sweet Banana Dumplings

Unni Madhuram is an easy snack and can make it within no time. You can make this with both Nentra Pazham and Cherupazham like Poovan, Kadhali, Robust etc. This is a quick, easy and delicious evening snack. If you don’t want to fry, you can mix and have it like ladoo also.

It is an authentic Kerala recipe which is prepared especially as an Iftar dish during Ramadan. Tryout this yummy and simple sweet snack at your home.

Click here for other tasty evening snacks recipe…

Ingredients

  • Ripe Banana / Nentra Pazham - 2 nos ( finely chopped )
  • Bread Slices - 5 nos
  • Sugar - 4 tbsp
  • Roasted Cashew Nuts - 10 nos ( crushed )
  • Roasted Raisins - 10 nos
  • Ghee - 1/2 tsp
  • Cardamom Powder - 1/4 tsp
  • Coconut Oil - 2 cup

Method

Step 1

Make bread crumbs by crushing bread slices in a mixer. Keep aside.

Step 2

Take a bowl and add chopped banana, half of the bread crumbs, roasted cashew nuts, roasted raisins, ghee, cardamom powder and sugar. Mix well with hand and make a dough.

Step 3

Then make small balls out of the dough. Roll each balls in the remaining bread crumbs and make even balls.

Step 4

Heat coconut oil in a pan and deep fry each balls on medium flame until golden brown colour.

Step 5

Drain the excess oil with a tissue paper.

Step 6

Tasty Unni Madhuram is ready.

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