Banana Toffee Recipe – Chinese Toffee – Banana Recipe

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  • Yield : 8 pieces
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Banana Toffee Recipe – Chinese Toffee – Banana Recipe

Banana Toffee Recipe

Banana Toffee Recipe

Banana Toffee is a classic Chinese dessert. Slices of banana are battered and deep-fried, then coated in toffee and sesame seeds making them deliciously crisp.

You could also try this recipe with other fruit, such as Apple or Pineapple. This is a really delicious dessert with the flavours and warmth of caramel and banana, goes well with the cold ice-cream.

Bananas are a great energy-booster. Green bananas also promote weight loss. They are one of the best sources of resistant starch. Instead of being digested, it functions like a soluble fiber and feeds the friendly bacteria in your intestines, promoting better digestion.

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Soak the onions in water for about 10 minutes before chopping to avoid tears


  • Ripe bananas ( robusta ) - 2 nos
  • Sugar - 100 gm
  • Water - 50 ml
  • Maida - 100 gm
  • Cornflour - 40 gm
  • White sesame seeds - 2 tbsp
  • Vegetable oil - 300 ml ( frying )
  • Salt to taste


Step 1

Peel and cut the banana into round slices.

Step 2

Take a bowl and add maida, corn flour, salt and mix it nicely by adding enough water to get a thick batter with a dropping consistency.

Step 3

Heat vegetable oil in a pan for deep frying.

Step 4

Dip bananas in the batter and deep fry it in hot oil. Cook till it turns golden and drain using a paper towel.

Step 5

To make the caramel sauce, take sugar and water in a non stick pan and heat it up. Remove from the heat and add the fried banana to the caramel and coat it on all sides.

Step 6

Fill a large bowl with ice water and ice cubes. Immediately drop the caramel coated bananas into the cold water.

Step 7

Remove that to a plate and sprinkle with sesame seeds.

Step 8

Yummy Banana Toffee is ready.

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