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Vegetable Spring Rolls – Crispy Spring Rolls

2012-08-18
  • Yield: 5 Rolls
  • Servings: 5
  • Prep Time: 25m
  • Cook Time: 40m
  • Ready In: 1:05 h

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Vegetable spring roll is a healthy and popular snack. Carrots, cabbage, celery, onion, beans, capsicum seasoned with soya sauce and pepper powder make up the filling for this vegetable spring rolls.

Ingredients

  • Corn flour - 250 gm
  • Maida - 100 gm
  • Egg - 1
  • Water - 2 cup
  • Salt to taste
  • Carrot - 3 nos (chopped)
  • Cabbage - 5 gm (chopped)
  • Beans - 4 nos (chopped)
  • Onion - 1 (chopped)
  • Celery - 5 gm (chopped)
  • Soya sauce - 1 tsp
  • Pepper powder - 1 tsp
  • Sunflower oil - 3 cup
  • Capsicum - 1 (chopped)

Method

Step 1

Take a bowl add maida, cornflour, egg, salt and water and make a smooth batter.

Step 2

Heat a non stick pan add this batter with a spoon and make pan cakes. Cook both sides of the pan cake for 2 minutes.

Step 3

Clean and chop all the vegetables.

Step 4

Heat oil in a pan add chopped carrot, chopped cabbage, chopped celery, chopped onion, chopped beans, chopped capsicum and cook for 8 minutes.

Step 5

Add salt, pepper powder and soya sauce and cook for 3 minutes. The filling is ready.

Step 6

To make the spring roll place 2 tsp of the filling in the center of the pancake.

Step 7

Fold the sides of the pancake and seal the edges with little flour and water or beaten egg.

Step 8

Heat oil in a pan and fry the rolls. Tasty Vegetable Spring Roll is ready to be served.

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