Veluri Meen Paal Curry – Anchovies fish in coconut milk2012-08-22
- Yield : 500gm
- Servings : 5
- Prep Time : 25m
- Cook Time : 10m
- Ready In : 40m
There are varieties of fish (meen) curries in Kerala. This Veluri (Anchovies fish) paal curry is a simple and tasty fish curry. I have used green mango for this fish curry. Instead of mangoes you can also use gambooge.
- Veluri fish/Anchovies - 500gm
- Coconut milk - 4 cups
- Turmeric powder - 1 1/2 tsp
- Green mango - 1 small(chopped)
- Green chillies - 8 (cut into half)
- Coconut oil - 3 tsp
- Shallots - 5 (chopped)
- Curry leaves - 2 string
- Salt to taste
- Water - 2 cup
- Ginger - 2 piece (chopped)
Clean the fish.
Take clay pot add water, turmeric powder, green chilies, green mango pieces and ginger. Boil the mixture for 7 minutes.
Add the supplied amount of fish to this mixture and cook for 5 minutes.
Now add coconut milk and salt and let it cook for 2 minutes.
Heat a pan add coconut oil, chopped shallots and curry leaves. Pour the mixture to the fish curry. The dish is ready to be served.
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