Veluri Meen Paal Curry – Anchovies fish in coconut milk

2012-08-22
Veluri Paal CurryVeluri Paal Curry
  • Yield : 500gm
  • Servings : 5
  • Prep Time : 25m
  • Cook Time : 10m
  • Ready In : 40m

There are varieties of fish (meen) curries in Kerala. This Veluri (Anchovies fish) paal curry is a simple and tasty fish curry. I have used green mango for this fish curry. Instead of mangoes you can also use gambooge.

Ingredients

  • Veluri fish/Anchovies - 500gm
  • Coconut milk - 4 cups
  • Turmeric powder - 1 1/2 tsp
  • Green mango - 1 small(chopped)
  • Green chillies - 8 (cut into half)
  • Coconut oil - 3 tsp
  • Shallots - 5 (chopped)
  • Curry leaves - 2 string
  • Salt to taste
  • Water - 2 cup
  • Ginger - 2 piece (chopped)

Method

Step 1

Clean the fish.

Step 2

Take clay pot add water, turmeric powder, green chilies, green mango pieces and ginger. Boil the mixture for 7 minutes.

Step 3

Add the supplied amount of fish to this mixture and cook for 5 minutes.

Step 4

Now add coconut milk and salt and let it cook for 2 minutes.

Step 5

Heat a pan add coconut oil, chopped shallots and curry leaves. Pour the mixture to the fish curry. The dish is ready to be served.

 

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