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Tag: Calicut Paragon

Fish Moli

Fish Molly recipe – Meen Molee recipe | Kerala style fish stew

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Fish Molly Recipe – Meen Molee Recipe | Kerala Style Fish Stew – Neymeen curry Fish Molly is a special type of fish curry which is famous in South Indian state, Kerala. To make this curry, fish has to be cooked in coconut milk. The word molly means “stew”.  You ...

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Pavakka fry recipe | Bitter Gourd fry - കയ്പ്പക്ക recipe

Pavakka fry recipe | Bitter Gourd fry – കയ്പ്പക്ക recipe

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Pavakka fry recipe | Bitter Gourd fry – കയ്പ്പക്ക  recipe Pavakka fry A.K.A Bitter gourd fry and it is one of the traditional side dish among India especially in Kerala. Bitter gourd or kaipakka  ( കയ്പ്പക്ക ) can used as fry, curry, juice, etc. Bitter gourd is highly nutritious and it contains iron, ...

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Khoya Burfi recipe | Diwali sweets recipe

Khoya Burfi recipe | Diwali sweets recipe

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Khoya Burfi recipe | Diwali sweets recipe Khoya Burfi is a tasty sweet item popular in South Asian countries.  Khoya or khoa is a milk cheese, made either from milk powder or traditionally by reducing whole milk in a pot for long hours. It is one of the most famous ...

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Vazhapindi thoran recipe | Banana stem thoran recipe

Vazhapindi thoran recipe | Banana stem thoran recipe – വാഴപ്പിണ്ടി തോരൻ

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Vazhapindi thoran recipe | Banana stem thoran recipe – വാഴപ്പിണ്ടി തോരൻ  Vazhapindi thoran is a tasty and healthy dish and this recipe is made with green gram. Banana stem with green gram ( ചെറുപയർ ) gives highly nutritional values to the body to maintain a good health. Its a spicy and ...

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Avalose podi recipe | അവലോസ് പൊടി recipe

Avalose podi recipe | അവലോസ് പൊടി recipe

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Avalose podi recipe | അവലോസ് പൊടി recipe Avalose Podi ( അവലോസ് പൊടി  ) recipe is easy to make. Its is a traditional Kerala snack made with rice powder and grated coconut. Usually ‘avalose podi’ is eaten with little sugar and a banana. When this avalose podi is mixed with jaggery syrup and ...

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Chilli Kothu Parotta

Kothu Parotta recipe | കൊത്തു പൊറോട്ട recipe

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Kothu Parotta recipe – കൊത്തു പൊറോട്ട recipe Kothu Parotta A.K.A Paratha is a traditional item popular in South India especially in Tamil Nadu.  Chilli Kothu Parotta or Paratha ( പൊറോട്ട ) is basically orginated in Sri Lanka as Kothu Roti. Kothu Roti is prepared by using parotta, egg, meat, and Salna ...

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Kappa Porichathu Recipe

Kozhikkal Kappa Porichathu Recipe – Vegetable Chicken Fry

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Kozhikkal ( Kappa Porichathu ) is a typical Malabar – especially Thalassery – tea time snack. In Malayalam kozhikkal means chicken leg. But here the recipe is vegetarian delight using tapioca (kappa) to treat veggies. Try this Kozhikkal (Kappa Porichathu) recipe as a starter for your upcoming party (Christmas, New Year, Birthday or Kitty Party)!

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NeyPayasam With IceCreame

Neypayasam with Vanilla Ice Cream

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Neypayasam with vanilla Ice Cream is a desert with a twist of traditional South Indian (Kerala) sweet – Payasam and Vanilla Ice Cream. This can be a variety desert for all celebrations. Enjoy!!!

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