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Tag: Iftar foods

Ramdan Special Nombu Kanji Recipe - നോമ്പ് കഞ്ഞി - Nutritious Recipe

Ramdan Special Nombu Kanji Recipe | നോമ്പ് കഞ്ഞി

Recipe Type: Cuisine: ,
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Ramdan Special Nombu Kanji Recipe | നോമ്പ് കഞ്ഞി Nombu kanji /നോമ്പ് കഞ്ഞി  is a healthy and tasty porridge recipe, which is served during iftar or for the dinner there after. It is very delicious and nutritious dish and gives a relief for the tiredness during fasting. The ingredients of nombu ...

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Omana Pathiri - ഓമന പത്തിരി - Egg Filled Pancake - Malabar Recipe

Omana Pathiri – ഓമന പത്തിരി – Malabar Special Recipie – മലബാർ സ്പെഷ്യൽ റെസ്സിപ്പി

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Omana Pathiri Omana Pathiri – Egg Filled Pancake is a typical Malabar snack of Muslims that is usually prepared during Ramadan season and it is very delicious. Also it is very easy to make this snack recipe at home. There are different traditional pathiries named kaipathiri, neriya pathiri etc other than omana ...

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Traditional Kai Pathiri in Clay Pot - ചട്ടി കൈ പത്തിരി Recipe

Traditional Kai Pathiri in Clay Pot – ചട്ടി കൈ പത്തിരി Recipe -ഈസി ചട്ടി കൈ പത്തിരി റെസ്സിപ്പി

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Traditional Kai Pathiri in Clay Pot Recipe – Malabar ചട്ടി കൈ പത്തിരി Traditional Kai Pathiri -Kai in Malayalam language means hand and Pathiri means rice bread. Hence from the word itself kai pathiri means rice bread made with hands. It is a traditional breakfast item in Malabar and also it ...

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Mutta Mala

Mutta Maala – മുട്ട മാല – Ramzan Special Recipe – റമളാൻ സ്പെഷ്യൽ മലബാർ റെസ്സിപ്പി

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Mutta Maala – മുട്ട മാല Ramzan Special Snacks Recipe Mutta Maala – It is a typical Thalasseri or Malabar recipe that can be made very quickly and easily. This is a two-ingredient recipe,that is egg and sugar and it is one of the popular Ramzan recipe in Kerala. Even it is a simple and tasty ...

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Cumin Flavour Rice Soup - Jeeraka Kanji

Cumin Flavour Rice Soup – Jeeraka Kanji – Ramadan Special Recipie-ജീരക കഞ്ഞി-റമളാൻ സ്പെഷ്യൽ വിഭവം

Recipe Type: Cuisine:
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Cumin Flavour Rice Soup – Jeeraka Kanji Cumin Flavour Rice Soup – Jeeraka Kanji -Jeeraka Kanji  is a Ramzan (Ramadan) special dish. This dish is commonly made during the month of Ramzan (Holy month of Ramadan). Muslims have this dish during Ramadan nights. It is a simple and tasty recipie that ...

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