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Tag: Malabar

Kaai Curry / കായ് കറി / Pal vazhakka Malabar Dessert Recipe

Kaai Curry / കായ് കറി / Pal Vazhakka

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forkforkforkforkfork Average Rating: (3.9 / 5)

Kaai Curry / കായ് കറി / Pal Vazhakka Quick & Easy Malabar Recipes Kaai Curry / കായ് കറി / Pal Vazhakka is a Malabar special dessert prepared using ripe banana. Kaai is the malayalam word for banana. Kaai Curry is commonly prepared during the Ramadan. It is a common Iftar menu in Kerala and ...

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Ghee Rice with Malabar Chicken Curry & Youghurt

Ghee Rice നെയ്‌ ചോർ with Malabar Chicken Curry & Youghurt

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forkforkforkforkfork Average Rating: (4.9 / 5)

Ghee Rice with Malabar Chicken Curry & Youghurt Ghee rice – നെയ്‌ ചോർ NeyChoru (Malayalam word) is a delicious Malabar special dish that can be served with spicy Malabar chicken curry or spicy kerala chicken curry with yoghurt salad – Kachambar (Malayalam word). This ghee rice is very simple and easy recipe ...

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Omana Pathiri - ഓമന പത്തിരി - Egg Filled Pancake - Malabar Recipe

Omana Pathiri – ഓമന പത്തിരി – Malabar Special Recipie – മലബാർ സ്പെഷ്യൽ റെസ്സിപ്പി

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forkforkforkforkfork Average Rating: (4.7 / 5)

Omana Pathiri Omana Pathiri – Egg Filled Pancake is a typical Malabar snack of Muslims that is usually prepared during Ramadan season and it is very delicious. Also it is very easy to make this snack recipe at home. There are different traditional pathiries named kaipathiri, neriya pathiri etc other than omana ...

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Fried Chicken Kabab Recipe

Fried Chicken Kabab – ചിക്കൻ കബാബ് – Kebab

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forkforkforkforkfork Average Rating: (4.5 / 5)

Fried Chicken Kabab – ചിക്കൻ കബാബ്  – Kebab Fried Chicken Kabab – Quick & Easy Snack Recipe Fried Chicken Kabab / Kebab ചിക്കൻ കബാബ് is a very delicious and easy to make evening snack recipe. Kebab (also kebap or kabab) (Persian: کباب; Kabāb‎),(Urdu: کباب; Kabāb‎),(Arabic: کباب; Kabāb‎) is a Middle Eastern dish ...

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Curried Chicken and Dumplings

Kozhi Pidi – Steamed rice dumplings in Chicken gravy – Ramadan Special Recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Kozhi pidi is a traditional dish of kerala. This dish is mainly made during the time of Ramadan. This dish is very tasty. In this dish small rice balls are cooked  and it is mixed with the chicken curry.

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