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Tag: Malabar Pathiri

Omana Pathiri - ഓമന പത്തിരി - Egg Filled Pancake - Malabar Recipe

Omana Pathiri – ഓമന പത്തിരി – Malabar Special Recipie – മലബാർ സ്പെഷ്യൽ റെസ്സിപ്പി

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Omana Pathiri Omana Pathiri – Egg Filled Pancake is a typical Malabar snack of Muslims that is usually prepared during Ramadan season and it is very delicious. Also it is very easy to make this snack recipe at home. There are different traditional pathiries named kaipathiri, neriya pathiri etc other than omana ...

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Traditional Kai Pathiri in Clay Pot - ചട്ടി കൈ പത്തിരി Recipe

Traditional Kai Pathiri in Clay Pot – ചട്ടി കൈ പത്തിരി Recipe -ഈസി ചട്ടി കൈ പത്തിരി റെസ്സിപ്പി

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Traditional Kai Pathiri in Clay Pot Recipe – Malabar ചട്ടി കൈ പത്തിരി Traditional Kai Pathiri -Kai in Malayalam language means hand and Pathiri means rice bread. Hence from the word itself kai pathiri means rice bread made with hands. It is a traditional breakfast item in Malabar and also it ...

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Kai Pathiri

Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe

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Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe Kai Pathiri – കൈ പത്തിരി is a traditional dish among Kerala Muslim cuisine. It is a Malabar dish which is usually prepared as a breakfast dish in Ramadan season. It is really tasty and easy to prepare. There are different pathiries named kaipathiri, ...

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Erachi Pathiri

Erachi Pathiri – ഇറച്ചി പത്തിരി – Malabar Iftar Snack Recipe

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Erachi Pathiri Recipe – ഇറച്ചി പത്തിരി Malabar Iftar Snack Ramzan Recipe / Ramadan Recipe / Iftar Recipe Erachi Pathiri (fried bread stuffed with Chicken masala) is a traditional North Kerala Malabar dish. It’s one of the popular iftar snacks in Kozhikode/Malabar area (Northern Kerala). Authentic erachi pathiri is made with all purpose flour ...

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Egg Pathiri

Muttayappam – Mutta Pathiri recipe – Egg Pathiri recipe

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Muttayappam - Mutta Pathiri recipe - Egg Pathiri recipe. Delicious snack prepared on special occasions.

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Pathiri circles from the rolled out dough

Neypathal – Deep Fried Rice Roti – Ney Pathiri – Malabar Ramadan recipe

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Deep Fried Rice Roti ( Neypathal ) is one of the favorite traditional recipe of Malabar Muslims in northern Kerala (Southern most state of India). This is one of the main items for Iftar during Ramadan / Ramzan.  

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