Tag: Onam Sadya Recipe
Kaya Varuthathu / Banana Chips / നേന്ത്രക്കായ വറുത്തത്
Kaaya Varuthathu / Banana Chips Kaya Varuthathu / Banana chips is a simple snack and special for the Onam Sadya. Sliced banana fried in coconut oil and sprinkle with salt is called kaaya varuthathu or upperi in Malayalam. Banana chips is a popular snack of Kerala and children’s one of the ...
Read morePal Payasam ( Paal paayasam പാൽ പായസം ) recipe
Pal payasam is a classic and delicious Kerala dessert made with milk and rice. It is prepared on special occasions and festivals like Onam, Vishu etc. Pal Payasam is rich, creamy and tastes heavenly. The good thing is this payasam is so simple to prepare, even if it is a beginner ...
Read moreMathanga Erissery recipe / Pumpkin curry
Mathanga Erissery Pumpkin Erissery or Mathanga Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery is vanpayar (black beans). But for a twist, I am not using ...
Read morePuli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry
Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.
Read moreTamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi
Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi A sweet and sour chutney made with tamarind, jaggery and red chilly. Tamarind chutney (chammanthi) is easy to make and delicious. Try it for Onam sadhya.
Read moreCherupayar Parippu Payasam – ചെറുപയർ പരിപ്പ് പായസം
Cherupayar Parippu Payasam – ചെറുപയർ പരിപ്പ് പായസം – Split Moong Dal Kheer Traditional Kerala Payasam Recipe Cherupayar Parippu Payasam / ചെറുപയർ പരിപ്പ് പായസം / Split Moong Dal Kheer is a traditional kerala dessert. Cherupayar Parippu Payasam is a healthy dessert of Kerala. The main ingredients of Cherupayar Parippu Payasam are Cherupayar Parippu (yellow moong dal-lentil), Sharkara (jaggery) ...
Read moreSarkara Varatti – Sarkkara Upperi – Jaggery Coated Banana Chips
Sarkara Varatti is a very popular Sweet Dish of Kerala Sadhya. Sarkara Varatti is also known as ”Sarkkara Upperi” or ”Jaggery Coated Banana Chips”. Sarkara Varatti is prepared by chopping bananas into thick pieces, deep fried and then mixed into melted jaggery. For the sadhya Sarkara Varatti is a must side dish. These days because of ...
Read moreTender Coconut Payasam – Elaneer payasam – Karikku payasam – Onam sadya recipe
Yummy Karikku payasam!!
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