Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

2014-08-20
Puli Inji
  • Yield : 200 gm
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya.

Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

Ingredients

  • Ginger – 200 gm (chopped)
  • Green chilies – 5 nos (chopped)
  • Jaggery – 2 tbsp
  • Tamarind – Small lemon size
  • Asafoetida - a pinch
  • Mustared seeds – ½ tsp
  • Dry red chilly - 4 nos
  • Curry leaves - 2 sprig
  • Turmeric powder - 1/4 tsp
  • Red chilly powder - 1/2 tsp
  • Coconut oil - 5 tsp
  • Salt to taste
  • Hot water - 1 cup
  • Grated coconut – 1/2 cup

Method

Step 1

Soak the tamarind in 1 cup of hot water for 10-15 minutes then squeeze the tamarind to extract the juice and filter the tamarind juice to get the extract.

Step 2

Heat 2 tsp of coconut oil in a pan and add grated coconut to it. Roast until it becomes brown color. Add red chilly powder and turmeric powder. Allow it to cool and make it to a fine paste with a grinder.

Step 3

Peel the ginger and chop finely.

Step 4

Heat 2 tsp coconut oil in a pan, add mustard seeds, when it splutters add whole red chilly and curry leaves.

Step 5

To this add chopped ginger and green chillies. Fry ginger pieces until brown and crispy. Add tamarind extract and allow it to boil for 5 minutes.

Step 6

After 5 minutes add grounded coconut paste and 3 tsp of Jaggery and allow it to boil.

Step 7

Add enough amount of salt and asafoetida, mix well and switch of the flame.

Step 8

Puli Inji / Tangy Ginger Curry is ready.

Recipe Type: , Tags: , , , , , , Ingredients: , , , , , , , , , , ,

More From This Chef »
Average Member Rating

(3.5 / 5)

3.5 5 8
Rate this recipe

8 people rated this recipe

16,135

Related Recipes:
  • Mussels Pickle Recipe

    Mussels Pickle Recipe – Kerala Style Kallumakkaya Achar

  • Muringa Poovu Thoran Recipe - Veg Dish

    Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ

  • Kallumakkaya Roast Recipe - Quick Dish

    Kallumakkaya Roast Recipe – Mussels Fry Recipe – കല്ലുമ്മക്കായ റോസ്റ്റ്

  • Prawn Roast Recipe -Quick Roast

    Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ്

  • Churakka Parippu Curry Recipe - Kerala Dish

    Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ് കറി – Bottle Gourd Toor Dal Curry

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously