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Tag: Ramadan Special

Kai Pathiri

Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe Kai Pathiri – കൈ പത്തിരി is a traditional dish among Kerala Muslim cuisine. It is a Malabar dish which is usually prepared as a breakfast dish in Ramadan season. It is really tasty and easy to prepare. There are different pathiries named kaipathiri, ...

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kinnathappam

Kinnathappam – Ramadan Dish

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forkforkforkforkfork Average Rating: (5 / 5)

Kinnathappam Recipe Ramzan Recipe / Iftar Recipe / Eid Special Recipe Kinnathappam is a traditional dessert which is very familiar to keralites. Kinnathappam, which can be translated to english as ‘kinnam’ which means ‘plate’ and ‘appam’ means ‘cake’. Kinnathappam is a traditional steamed sweet cake from the Kerala Muslim Cuisine. Kinnathappam can be called as a ...

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Chana Masala

Chana Masala – Vella Kadala Curry – Chickpea Curry

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forkforkforkforkfork Average Rating: (5 / 5)

Chana masala, also known as chole masala or channay masala is a popular Punjabi dish in Pakistan and Indian cuisine. Chana masala tastes hot and spicy and goes well with rice, roti, poori or bhature. Try out this easy recipe!

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French Toast With Egg

Bread Mukki Porichathu – Bread Toast With Egg Recipe – Easy French Toast – Eggy Bread

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forkforkforkforkfork Average Rating: (5 / 5)

Bread Mukki Porichathu – Bread Toast With Egg Recipe – Easy French Toast – Eggy Bread Bread Mukki Porichathu  – Bread Toast With Egg / French toast / Eggy Bread / Gypsy Toast, is a dish of bread soaked in beaten eggs and then fried. French toast is world popular breakfast. Slices ...

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Pathiri circles from the rolled out dough

Neypathal – Deep Fried Rice Roti – Ney Pathiri – Malabar Ramadan recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Deep Fried Rice Roti ( Neypathal ) is one of the favorite traditional recipe of Malabar Muslims in northern Kerala (Southern most state of India). This is one of the main items for Iftar during Ramadan / Ramzan.  

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