Sweet Corn Chicken Soup Recipe

Sweet corn Chicken soupSweet corn Chicken soupSweet corn Chicken soupSweet corn Chicken soup
  • Yield : 1 Bowl
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m

Chicken Soup recipe

Sweet Corn Chicken Soup is the one that comes to my mind when I hear the word SOUP.  The Indo-Chinese version is very very common, tasty and nutritious. Sweet corn is rich in antioxidants which prevent cancer, ageing and inflammation in human body.

Try this!!!


  • 100 grams chicken cut into thin small pieces & boiled in water with adequate salt
  • 6 cup Water
  • 2 Chicken cube (Stock)
  • 1/4 tbsp Ginger & Garlic paste
  • 1 tbsp Chopped shallots
  • Creamy style sweet corn Canned - 1 can
  • 2 tbsp Arrow Root Powder dissolved in 1/2 cup water
  • 1 tbsp Soya sauce
  • 2 Eggs beaten by mixing adequate salt
  • Salt to taste
  • Chopped spring onion for garnishing


Step 1

Boil vegetable stock, ginger & garlic paste, chopped shallots, boiled chicken and sweet corn in 6 glass of water for 15 minutes.

Step 2

Then add arrow root powder dissolved in 1/2 cup water and mix well. In low flame, continuously stir for 5 minutes.

Step 3

Then add beaten egg slowly into above solution with one hand. With other hand keep stirring the soup.

Step 4

Once the egg is cooked, add soya sauce and stir well.

Step 5

Adjust salt and serve hot. Garnish soup with chopped spring onion. It's yummy!!!!



Cooking is a passion to me,..

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