Coconut Chutney Recipe – Best Side Dish for Idli and Dosa
2013-01-28- Cuisine: South Indian
- Course: Side Dish
- Skill Level: Beginner
- Yield : 1 Bowl
- Servings : 4nos
- Prep Time : 2m
- Cook Time : 3m
- Ready In : 5m
Coconut Chutney is one of the best curry combination for Idli and Dosa (Kutty Thattukada Dosa). Moreover chutney is made in a very simple way with very less ingredients.
Try this simple and tasty recipe at your kitchen and have it with Idly or Dosa.
Click here for coconut Idly recipe
Ingredients
- To prepare the Coconut Chutney:
- 1 cup Grated coconut
- 3 tbsp Yoghurt
- 5 Shallots
- 1/4 inch Ginger
- 1/2 tbsp Red chilli powder
- 5 to 6 tbsp Water
- Salt to taste
- For seasoning the Coconut Chutney
- 2 tbsp Coconut oil
- 3 pinch Mustard seeds
- 1 Dry red chilli
- 10 Curry leaves
Method
Step 1
Grind grated coconut, yoghurt, shallots, ginger, red chilli powder, water and salt for taste in a mixer until the coconut along with all ingredients become a smooth watery paste.
Step 2
For seasoning, heat coconut oil in a thick bottomed pan and splutter mustard seeds followed by dry red chilli and curry leaves.
Step 3
Pour the grinded coconut chutney mix to above seasoning pan. Mix well with seasonings and enjoy eating with button idly or Kutty Thattukada Dosa.
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