Coconut Chutney Recipe – Best Side Dish for Idli and Dosa2013-01-28
- Yield : 1 Bowl
- Servings : 4nos
- Prep Time : 2m
- Cook Time : 3m
- Ready In : 5m
Coconut Chutney is one of the best curry combination for Idli and Dosa (Kutty Thattukada Dosa). Moreover chutney is made in a very simple way with very less ingredients.
Try this simple and tasty recipe at your kitchen and have it with Idly or Dosa.
- To prepare the Coconut Chutney:
- 1 cup Grated coconut
- 3 tbsp Yoghurt
- 5 Shallots
- 1/4 inch Ginger
- 1/2 tbsp Red chilli powder
- 5 to 6 tbsp Water
- Salt to taste
- For seasoning the Coconut Chutney
- 2 tbsp Coconut oil
- 3 pinch Mustard seeds
- 1 Dry red chilli
- 10 Curry leaves
Grind grated coconut, yoghurt, shallots, ginger, red chilli powder, water and salt for taste in a mixer until the coconut along with all ingredients become a smooth watery paste.
For seasoning, heat coconut oil in a thick bottomed pan and splutter mustard seeds followed by dry red chilli and curry leaves.
Pour the grinded coconut chutney mix to above seasoning pan. Mix well with seasonings and enjoy eating with button idly or Kutty Thattukada Dosa.
Average Member Rating
(5 / 5)
1 people rated this recipe
Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്റൂട്ട് അച്ചാര്
Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ
Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ്
Cucumber, White and Purple Cabbage Salad Recipe – Vegetable Salad
Cucumber Mango Onion Salad Recipe – Healthy Cucumber Mango Salad
Mango Mojito Recipe – Refreshing...
Maggi Noodles Cake Recipe –...
Aatha Chakka Milk Shake Recipe...
Beetroot Achaar Recipe – Easy...
Chemmeen Thenga Kothu Masala Recipe...
Vermicelli Upma Recipe – Tasty Semiya...
Mussels Pickle Recipe – Kerala...
Prawns Ghee Roast Recipe –...
Muringa Poovu Thoran Recipe –...
Kallumakkaya Roast Recipe – Mussels...