Coconut Chutney Recipe – Best Side Dish for Idli and Dosa2013-01-28
- Yield : 1 Bowl
- Servings : 4nos
- Prep Time : 2m
- Cook Time : 3m
- Ready In : 5m
Coconut Chutney is one of the best curry combination for Idli and Dosa (Kutty Thattukada Dosa). Moreover chutney is made in a very simple way with very less ingredients.
Try this simple and tasty recipe at your kitchen and have it with Idly or Dosa.
- To prepare the Coconut Chutney:
- 1 cup Grated coconut
- 3 tbsp Yoghurt
- 5 Shallots
- 1/4 inch Ginger
- 1/2 tbsp Red chilli powder
- 5 to 6 tbsp Water
- Salt to taste
- For seasoning the Coconut Chutney
- 2 tbsp Coconut oil
- 3 pinch Mustard seeds
- 1 Dry red chilli
- 10 Curry leaves
Grind grated coconut, yoghurt, shallots, ginger, red chilli powder, water and salt for taste in a mixer until the coconut along with all ingredients become a smooth watery paste.
For seasoning, heat coconut oil in a thick bottomed pan and splutter mustard seeds followed by dry red chilli and curry leaves.
Pour the grinded coconut chutney mix to above seasoning pan. Mix well with seasonings and enjoy eating with button idly or Kutty Thattukada Dosa.
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