Homemade Doughnuts

Homemade DoughnutsHomemade DoughnutsHomemade Doughnuts Homemade Doughnuts Homemade DoughnutsHomemade Doughnuts
  • Yield : 250 gm
  • Servings : 3
  • Prep Time : 50m
  • Cook Time : 5m
  • Ready In : 55m

Homemade Doughnuts Recipe

A doughnut or donut is a type of fried dough dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack flavoured with chocolate, dessicated coconut etc.

Nothing beats a fresh, homemade doughnut. See how easy doughnuts are to make at home with this simple recipe.

Do try this Easy Homemade Doughnuts Recipe!!!


  • All purpose flour - 250 gm
  • Active dry yeast - 7 gm
  • Salt - 5 gm
  • Sugar - 50 gm
  • Unsalted butter - 15 gm (at room temperature)
  • Lukewarm milk - 70 ml
  • Egg - 1 ( lightly beaten)
  • Water - 50 ml


Step 1

Take a bowl and add sugar, dry east, water, milk, egg, salt and mix it till the sugar melts.

Step 2

Then add all purpose flour, mix it well and make a dough, by kneading for 5 to 7 minutes. Add butter to it and knead again for 3 minutes. Let it rest for 40 minutes in a warm place.

Step 3

Take the dough and with the help of rolling pin, roll it into ½ inch sheet and cut the doughnuts with doughnut cutter, transfer it to a tray, and let it rest for 10 minutes to rise.

Step 4

Heat oil in a pan and deep fry the doughnuts in slow flame, till it turns brown in colour.

Step 5

Tasty home made doughnut is ready. Enjoy!!!

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