Manga Inji Achar / Nadan Achar Recipe / Mango Ginger Pickle / മാങ്ങാ ഇഞ്ചി അച്ചാർ2015-11-06
- Yield : 1 bowl
- Servings : 5
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Manga Inji Achar / Nadan Achar Recipe / Mango Ginger Pickle / മാങ്ങാ ഇഞ്ചി അച്ചാർ
Manga Inji Achar / Mango Ginger Pickle is a super tasty and simple pickle. It is a traditional pickle recipe which is very easy to make and goes well with Curd Rice.
Mango Ginger or Manga Inji belongs to the ginger family. It looks like ginger but smells like raw mango. Mango Ginger is a spice crop which has the goodness of both Mango and Ginger. Mango ginger has excellent medicinal properties and is very good for digestion.
- Mango Ginger / Manga Inji - 250 gm
- Ginger - 1 piece (chopped)
- Garlic - 6 cloves (chopped)
- Green Chilly - 3 nos (chopped)
- Red Chilly Powder - 2 tsp
- Fenugreek Powder - 1/4 tsp
- Asafoetida Powder - 1/4 tsp
- Mustard Seeds - 1/2 tsp
- Vinegar - 5 tsp
- Curry Leaves - 1 string
- Gingelly Oil - 4 tbsp
- Salt to taste
Wash, peel and chop the mango ginger into small pieces.
Heat oil in a pan and fry the chopped mango ginger for 3 minutes. Drain and keep it aside.
Heat the same oil and splutter mustard seeds. Then add chopped garlic, green chilly, ginger and curry leaves into it and saute for 3 minutes.
Then add red chilly powder, asafoetida powder and fenugreek powder into it and fry for a minute.
Add mango ginger, vinegar and salt into it and saute for another 3 minutes on a low flame.
Switch off the flame and allow to cool.
Tasty Manga Inji Achar is ready.
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