Masala Bread Toast / മസാല ബ്രെഡ് ടോസ്റ്റ് Recipe – Easy & Tasty Snack Recipe2017-12-27
- Yield : 6 Pieces
- Servings : 3
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Masala Bread Toast / മസാല ബ്രെഡ് ടോസ്റ്റ് Recipe – Easy & Tasty Snack Recipe
Masala Bread Toast is a quick and easy breakfast recipe, which can also be served as a tea-time snack. Bread is dipped in masala egg batter and fried.
French toast means bread dipped in a mixture of beaten egg and milk and fried on both sides. French toast is a world popular breakfast. Here the slices of egg-coated bread are fried on both sides until they are browned and cooked through.
Try this bread toast at home.
- Bread - 4 slices
- Eggs - 2 nos
- Gram flour - 1 tbsp
- Milk - 50 ml
- Onion - 1 no small ( chopped )
- Green chilly - 3 nos ( chopped )
- Ginger - 1 small piece ( chopped )
- Coriander leaves - 1 tsp ( chopped )
- Mint leaves - 1 tsp ( chopped )
- Vegetable oil - 100 ml
Remove the brown sides of the bread slices and cut it diagonally.
Take a bowl, add eggs and beat with a spoon. Add milk and gram flour into it and mix well.
Add chopped onion, chopped green chilly, ginger, mint leaves and coriander leaves into it and mix well.
Take one bread slice and dip it in the mixture, turn to other side and let the slice get coated with mixture on both sides.
Heat vegetable oil in a pan.
Transfer bread slices into the oil and fry the bread pieces.
Drain the excess oil with a tissue paper.
Tasty Masala Bread Toast is ready.
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