Potato and Corn Peralan Recipe – Tasty & Easy Vegetarian Side Dish2016-01-22
- Yield : 500 gm
- Servings : 5
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Potato and Corn Peralan Recipe – Tasty & Easy Vegetarian Side Dish
Potato and Corn Peralan is a delicious and healthy vegetarian side dish which is prepared in a spicy masala paste. Simple, tasty and quick side dish. Try out this yummy and easy dish at your home.
The potato’s fiber, potassium, vitamin C and vitamin B-6 content coupled with its lack of cholesterol supports heart health. Being a good source of antioxidant and carotenoids, corn may promote eye health. It is also a rich source of many vitamins and minerals.
- Potato - 500 gm
- Corn - 500gm ( corn kernels )
- Onion - 1 no ( chopped )
- Garlic - 4 pods
- Dry Red Chilly - 4 nos
- Clove - 3 nos
- Cinnamon Stick - 2 small pieces
- Cardamom - 2 nos
- Khuskhus - 1 tbsp
- Tomato - 2 nos ( chopped )
- Turmeric Powder - 1/4 tsp
- Water - 10 tbsp
- Coriander Leaves - 2 tbsp
- Coconut Oil - 5 tbsp
- Salt to taste
Boil the potatoes with their skin until it turns soft. When it cools down, peel the potatoes and cut it into cubes.
Heat a pan and add corn, 5 tbsp of water and cook for 5 minutes. Keep aside.
Take a blender and add onion, dry red chilly, garlic, cardamom, cinnamon stick, khuskhus, clove and blend this to a fine paste. Masala paste is ready.
Heat oil in a pan and add the masala paste and saute well for 5 minutes.
Then add chopped tomato into it and cook on a low flame for 5 minutes. When the tomato is cooked, add boiled potato, corn, salt, turmeric powder and 5 tbsp of water. Mix well and cook on a low flame for 5 minutes.
After 5 minutes, switch off the flame and garnish with chopped coriander leaves.
Tasty Potato and Corn Peralan is ready.
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