Chef MaherBan
All Recipes and Posts by MaherBan
Idiyappam recipe – Rice Noodles or String Hopper Recipe
Idiyappam Recipe Idiyappam is a common breakfast dish in south India, especially in Kerala and Tamilnadu. It is made using steam cooked rice flour and it is easy for digestion. Everybody thinks making Idiyapam is a tedious process, but that’s not true. Once we learn it, a lot of variations of the Idiyappam cab ...
Read moreRava Kesari – Semolina Pudding Recipe
Rava Kesari – Semolina Pudding Recipe Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka. It is made using Ghee, Rava, Sugar. Rava Kesari is easy to make and delicious and can be served as Hot or Cold. About Rava: Rava is made by ...
Read moreGarlic Pickle Recipe
Garlic is one of the most valuable and versatile Spice on the planet. Garlic belongs to the Allium family of vegetable which also includes onion, shallots, and leeks. Garlic is also alleged to help regulate blood sugar level. Garlic pickle is a very tasty pickle and it is easy to ...
Read morePacha Manga Chammanthi – Mango Chutney
Pacha manga chammanthi / mango chutney is an all time favourite chutney of my family. Mango chutney tastes heavenly with hot rice gruel and it is very easy to prepare.
Read moreIrumban Puli Bilimbi pickle recipe – Chemmeen puli achar recipe
Irumban puli achaar recipe
Read moreVellayappam Kerala style – rice pancake recipe
Vellayappam ( Velleeppam) is a fermented rice pancake. Vellayappam is one of the most popular breakfast items in Kerala and part of Sri Lanka. It is one of the favorite breakfast of my family too and we have it for breakfast at least once a week. It is very tasty to eat and ...
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