Chef Ryhana
Cooking is a passion to me, I enjoy cooking as much as enjoy eating!!!
All Recipes and Posts by Ryhana
Nadan chicken curry – നാടൻ ചിക്കൻ കറി – Naadan kozhi curry – Spicy chicken curry recipe
Nadan chicken curry / Spicy Chicken Curry Recipe / നാടൻ ചിക്കൻ കറി Nadan Kozhi Curry / Kerala Spicy Chicken Curry is something which I can cook within 15 to 20 minutes, including chopping and cook the chicken. So for easy & fast cooking, I use the pressure cooker as my husband and daughter likes very ...
Read moreMutton Roast Recipe – Attirachi Varattiyathu
This Mutton roast recipe is spicy and can be made with gravy by adding 1/2 cup extra water or coconut milk after the mutton is well cooked along with all masala. Method of cooking is very simple and easy. As mutton is a high fat food item, remove excess fat ...
Read moreFish Tikka – Boneless Fish Pieces in Grill Oven
Fish tikka is a typical North Indian recipe grilled in oven after marinating the Fish with mint, spices and yoghurt. This is a delicious spicy Fish recipe which can be eaten with Biriyani, Butter Nan, Kulcha or any other breads. You can use any Fleshy Fish after removing the skin ...
Read moreBasic Omlet Recipe – Mutta Porichathu
Omlet Recipe / Omelette Recipe Egg Omelet is one of the fastest, simplest and easiest recipe any one can make. This dish can be a breakfast item, lunch item & dinner item. Goes well with various breads, chapathi, paratta and steamed rice. Eggs are highly nutritious. Eggs contains good amount of ...
Read moreUpma Recipe – Semolina Recipe – A South Indian Breakfast
Upma Recipe Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India. Very tasty, very light, very healthy and very simple and easy to cook. To talk about the health benefits of Rava Upma, note that it provide a rich source of dietary nutrients, ...
Read moreVegetable Egg Noodles Stir Fry
Vegetable Egg Noodles Stir Fry Noodles is everyone’s favorite dish, especially for kids. So to make this dish more nutritious add lot of vegetables and egg. I prepare noodles in 15 minutes considering that vegetables are cut and kept early and the ginger-garlic paste is readily available in my fridge.
Read more