Recipes With Course: നാലുമണി പലഹാരം
Kunjikalathappam recipe | Christmas special appam| കുഞ്ഞികലത്തപ്പം recipe
Kunjikalathappam recipe | Christmas special appam| കുഞ്ഞികലത്തപ്പം recipe Kalathappam is a traditional breakfast item, teatime snack or nalumani palaharam in Kerala, India and is prepared by using rice flour, jaggery etc. But the Kunjikalathappam (കുഞ്ഞികലത്തപ്പം) is a variety appam and not same as kalathappam. It is made of ponni rice, ...
Read moreBesan ladoo recipe |Besen ke ladoo snack| Indian sweets recipe
Besan ladoo recipe | Besen ke ladoo snack| Indian sweets recipe Ladoo is a popular Indian sweet item. There are many varieties in laddu as Besan ladoo, rava ladoo, mango ladoo etc. Bese ke ladoo can be served in special occasions like birthday party, wedding party and festivals like Diwali ...
Read moreStick snack recipe | Vadi recipe | Kerala snacks recipe
Stick snack recipe | Vadi recipe | Kerala snacks recipe Stick snack is a crunchy food item. ‘Vadi’ ( വടി ) means stick in Malayalam language. This is a traditional snack used by farmers at eastern side of Kerala like Muvattupuzha, Thodupuzha, Idukki etc. It is a tasty snack and ...
Read moreMalpua sweet recipe | Indian pancake recipe
Malpua sweet recipe | Indian pancake recipe Malpua sweet is a tradiional Indian sweet item. Malpua are fritters or pancakes served as a dessert or a snack in the Indian subcontinent. This item can commonly served in West Bengal during festivals, like Diwali, Holi. It can be used as a ...
Read moreIdli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe
Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe Idli Manchurian is a fusion item. It is very simple to make with the left over idli’s. The preparation is very similar to Gobi Manchurian. This is a Indo-Chinese food item. It ( ഇഡലി മൻജൂരിയൻ ) can used as breakfast, teatime snack or nalumani palaharam. ...
Read moreWheat dosa with oats recipe | Gothambu dosa | ഗോതമ്പ് ദോശ recipe
Wheat dosa with oats recipe | Gothambu dosa | ഗോതമ്പ് ദോശ recipe Wheat Dosa with oats or Gothambu Dosa is a simple, fast & easy recipe for breakfast as well as dinner. The easy part is that you don’t need to keep the batter overnight to cook Wheat Dosa with ...
Read moreEgg kothu parotta recipe | Minced parotta with egg recipe
Egg kothu parotta recipe | Minced parotta with egg recipe Egg kothu parotta A.K.A Minced parotta with egg. Paratha is a traditional Indian food item. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. ‘Kothu’ means chop the parottas into small pieces. ...
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