Recipes From Cuisine: South Indian
Kutty Thattu Dosa with Coconut Chutney – Healthy breakfast recipe
Thattukada Dosa with Coconut Chutney I have named the dish Kutty Thattu Dosa because of the small size of Dosa which reminds me about the Dosa which we get in the small street shops of Kerala. They taste awesome and makes feel homely. Kids will love this due to fancy-small size. ...
Read moreCoconut Chutney Recipe – Best Side Dish for Idli and Dosa
Coconut Chutney is one of the best curry combination for Idli and Dosa (Kutty Thattukada Dosa). Moreover chutney is made in a very simple way with very less ingredients. Try this simple and tasty recipe at your kitchen and have it with Idly or Dosa. Click here for coconut Idly ...
Read moreCarrot Cabbage Mezhukkupuratti – Carrot and Cabbage Stir Fry
Carrot & Cabbage Stir Fry is a pure vegetarian Kerala dish have its own health benefits and nutritional values. Cabbage helps to prevent stomach ulcers, constipation, jaundice, eczema, eye disorders, heart diseases, ageing, nourishes skin and helps in weightloss diet. Carrots provides a lot of nutrition to the body containing pro Vitamin A, Carotene ...
Read moreMutton Roast Recipe – Attirachi Varattiyathu
This Mutton roast recipe is spicy and can be made with gravy by adding 1/2 cup extra water or coconut milk after the mutton is well cooked along with all masala. Method of cooking is very simple and easy. As mutton is a high fat food item, remove excess fat ...
Read moreUpma Recipe – Semolina Recipe – A South Indian Breakfast
Upma Recipe Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India. Very tasty, very light, very healthy and very simple and easy to cook. To talk about the health benefits of Rava Upma, note that it provide a rich source of dietary nutrients, ...
Read moreMasala Dosa – Rice Pancake with Potato Filling
Masala Dosa – Rice Pancake with Potato Filling Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well ...
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