Tips for Fresh Produce Safety
Buying Tips
- Purchase produce that is not bruised or damaged.
- When selecting fresh-cut produce – such as a half a watermelon or bagged salad greens – choose items that are refrigerated or surrounded by ice.
- Bag fresh fruits and vegetables separately from meat, poultry and seafood products.
Storage Tips
- Store perishable fresh fruits and vegetables (like strawberries, lettuce, herbs, and mushrooms) in a clean refrigerator at a temperature of 40ยฐ F or below.
- Refrigerate all produce that is purchased pre-cut or peeled.
Read more: ย http://www.foodsafety.gov/keep/types/fruits/tipsfreshprodsafety.html