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Recipes from Ingredient: Big Onion

Chilly Fish

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forkforkforkforkfork Average Rating: (5 / 5)

Chilly fish is Chinese style dish prepared using fried fish in a thick sauce. It is a great accompaniment to Chinese fried rice, roti or chappathi. Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles.

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Naadan Chicken Fry

Kerala Chicken Fry – Naadan Kozhi Porichathu – Naadan Chicken Fry

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Kerala Chicken Fry (Nadan Kozki Porichathu) is one of the main dish in Kerala non-vegetarian category. This spicy recipe is simple and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste.

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Indian Puffed Flat Bread

Puri Bhaji Recipe – Indian Puffed Flat Bread – Best breakfast recipe with Potato Masala

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Puri Bhaji Recipe  Puri is a common breakfast dish available in all South Indian restaurants. Puri dough is made with whole wheat flour, semolina, salt and then deep fried till puffed and slightly crisp. To go with the poori, usually the best combo is Potato Masala, which is made with ...

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Spicy Side Dish

Masala Cauliflower Curry – Spicy Side Dish

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forkforkforkforkfork Average Rating: (5 / 5)

Cauliflower is a common vegetable often found in every households. I usually buy this vegetable when I get in any grocery store. Cauliflower Curry is a simple vegetarian curry and easy to prepare also. The recipe I am going to share is one of my most favorite cauliflower dishes. So here goes the tasty ...

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Easy Homemade Briyani Recipe

Chicken Biriyani – Easy Homemade Biriyani Recipe

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Chicken Biriyani – Easy Homemade Biriyani Recipe The spices and condiments used in biriyani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The main ingredient that accompanies the spices is the meat – beef, chicken, goat, lamb, fish or shrimp. ...

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Njandu Varattiyathu

Crab Roast Recipe – Njandu Varattiyathu

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forkforkforkforkfork Average Rating: (3.6 / 5)

Crab Roast Recipe Crabs are crustaceans, most usually found in the ocean, that are eaten in many countries around the world. They are used in many different dishes, including bisque, curry and crab cakes, as well as cooked whole, steamed, boiled, baked or fried. Crab meat is a popular and versatile type ...

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Naadan Varutharacha Mutton Curry

Mutton Curry – Naadan Varutharacha Mutton Curry

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forkforkforkforkfork Average Rating: (4.3 / 5)

Mutton Curry (Varutharacha Mutton Curry) is a tasty dish where all the masala ingredients are dry roasted and then ground to smooth paste. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc. In India, goat meat is commonly  called Mutton. It can be prepared ...

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Rice Pancake with Potato Filling

Masala Dosa – Rice Pancake with Potato Filling

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forkforkforkforkfork Average Rating: (5 / 5)

Masala Dosa – Rice Pancake with Potato Filling Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well ...

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