Chilly fish is Chinese style dish prepared using fried fish in a thick sauce.
It is a great accompaniment to Chinese fried rice, roti or chappathi. Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles.
- Fish - 250 gm
- Chilly powder - 1 tsp
- Pepper powder - 1/4 tsp
- Corn flour -3 tsp
- Maida - 1 tsp
- Soya sauce - 3 tsp
- Salt to taste
- Chilly sauce- 2 tsp
- Garlic- 5 (chopped)
- Onion - 1 (chopped)
- Ginger - 2 tsp (chopped)
- Green chilly - 5 (chopped)
- Tomato sauce - 3 tsp
- Egg - 1
- Garlic garlic paste - 1 tsp
- Lemon juice - 1 tsp
- Sunflower oil - 2 cup
- capsicum - 1 (chopped)
- Vinegar -1 tsp
- Celery - 1 tsp
Clean and cut fish into medium sized cubes and marinate it with 1 tsp soya sauce, chilly powder, pepper powder, egg, maida, cornflour, ginger garlic paste, lemon juice and salt for 15 minutes.
Heat 1 1/2 cup of oil in a frying pan and fry the marinated fish pieces.
Heat oil in a pan and add ginger-garlic to it. Fry onion,green chilly,celery and capsicums for 2 minutes. Add fried fish pieces and saute.
Add tomato sauce, chilly sauce, soya sauce, salt and vinegar to it and mix well.
The tasty chilly fish is ready to be served. Now you can serve it hot with celery for garnishing
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