Recipes from Ingredient: Chilly Powder
Capsicum fry recipe | Quick and easy recipe
Capsicum fry recipe | Quick and easy recipe Capsicum fry is one of the crunchy and spicy recipe. It can be used as a nalumani palaharam or as a teatime snack with a hot tea. It is very easy to prepare at home with easily available ingredients. Using capsicum can prepare curries, ...
Read moreKerala Fish fry recipe |Netholi meen varuthathu |Anchovies fry recipe
Kerala Fish fry recipe | Netholi meen varuthathu | Anchovies fry recipe Kerala fish fry has a unique taste and Netholi meen varuthathu is a popular side dish in India, Kerala. Netholi is A.K.A Anchovies and it is high in packed with vitamins, minerals, proteins etc. It is good for ...
Read moreBeef Biryani Recipe – ബീഫ് ബിരിയാണി
Beef Biryani Recipe – ബീഫ് ബിരിയാണി Quick & Easy Biriyani Recipe Here comes another rice option for upcoming parties, family gatherings, EID, Christmas and New year celebrations. Beef Biriyani can be made in various different tastes in different style. Given below is my style beef beriyani. The uniqueness is easy ...
Read moreChicken Franks 65 / Chicken Sausage 65
Chicken Franks 65 / Chicken Sausage 65 is an easy to prepare recipe. You can make your guest, especially kids happy with a new “65” surprise! Try this Quick & Easy Chicken Franks 65 / Chicken Sausage 65 Recipe
Read moreChana Masala – Vella Kadala Curry – Chickpea Curry
Chana masala, also known as chole masala or channay masala is a popular Punjabi dish in Pakistan and Indian cuisine. Chana masala tastes hot and spicy and goes well with rice, roti, poori or bhature. Try out this easy recipe!
Read moreChilly Sausage Recipe
Chilly Sausage is a version of chilly chicken. Fried chicken sausage is cooked in thick gravy. Chilly Sausage really goes well with chappathi or noodles. Chilly Sausage is a Quick and Easy Recipe. Try it out!
Read moreChilly Fish
Chilly fish is Chinese style dish prepared using fried fish in a thick sauce. It is a great accompaniment to Chinese fried rice, roti or chappathi. Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles.
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